Articles filed under Recipe
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Grilled Cauliflower Steaks with Poached Eggs and Truffle OilMay 30, 2012 5:34 am - 1 large head cauliflower Olive oil Salt and ground black pepper ½ teaspoon garlic powder Juice of ½ lemon 1 tablespoon white or cider vinegar 2 eggs Truffle oil (or truf...
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Grilled Yellow Potato PlanksMay 30, 2012 5:32 am - 3 tablespoons olive oil 1 clove garlic, minced 2 teaspoons finely chopped fresh rosemary leaves ½ teaspoon salt 1½ pounds (about 4) unpeeled yellow potatoes, cut int...
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Grilled GazpachoMay 30, 2012 5:32 am - 4 large beefsteak tomatoes, sliced 2 red bell peppers, stemmed, seeded and cut in half lengthwise 1 large red onion, sliced 2 tablespoons plus ½ cup extra-virgin olive o...
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Grilled Summer Vegetables with Samuel Adams Summer Ale VinaigretteMay 30, 2012 5:32 am - 1 bunch asparagus 8-10 baby carrots 1 red pepper 1 yellow pepper 1 medium zucchini, cut in -inch slices 1 medium yellow squash, cut in -inch slices 1 large red oni...
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Prosciutto-Wrapped Grilled Spring AsparagusMay 30, 2012 5:10 am - 1 pound fresh thick asparagus 2-4 tablespoons extra-virgin olive oil 1 teaspoon kosher salt (use salt according to taste) ½ pound thinly sliced prosciutto Heat the grill...
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Grilled Polenta and Portobello StacksMay 30, 2012 5:00 am - 4 cups milk 3 tablespoons Garlic & Herb Rub (see note) 1 and 1/3 cups yellow cornmeal 2 ounces smoked mozzarella cheese, shredded 2 tablespoons butter Dressing and v...
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Chicken LasagnaMay 29, 2012 6:01 am - 4 boneless skinless chicken breasts Salt and pepper Dried oregano, to taste cup chicken broth ½ cup chopped onion 2 garlic cloves, finely chopped 2 tablespoons oliv...
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Grilled Chicken Thighs with Orange MarinadeMay 22, 2012 10:07 am - 6 boneles, skinless chicken thighs Salt and Pepper 2 tablespoons olive oil 1 tablespoon herbes de Provence ½ cup frozen orange juice concentrate, thawed 1 teaspoo...
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Grill Press ChickenMay 22, 2012 10:07 am - 2 quarts cold water ¼ cup packed brown sugar 2 tablespoons salt 3 garlic cloves, pressed 1 whole broiler-fryer chicken (4-5 pounds), giblets and neck discarde...
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Prosciutto Pesto ChickenMay 22, 2012 10:07 am - 4 boneless, skinless chicken thighs (4 ounces each) Salt and black pepper to taste ½ cup fresh goat cheese, softened at room temperature for 30 minutes 2 table...