Articles filed under Recipe
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A chopped salad is a catchall that’s easy to adaptJul 01, 2024 5:00 pm - This filling salad features crisp lettuce, crunchy radishes, sweet corn, black beans and seared shrimp topped with a creamy green goddess dressing.
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Leftover rice gets a new life in this Nigerian-inspired curried skillet mealJul 01, 2024 4:57 pm - Freshly cooked rice is tender and fragrant, but not the best choice for fried rice. That's because of its soft, moist texture.
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This bean and bread salad is a 15-minute meal, no chopping requiredJul 01, 2024 12:21 pm - With golden, crunchy bites of bread, warm white beans and fresh arugula in a lemon-mustard dressing, this salad proves how little effort it can take to turn the most ordinary ingredients into a truly enticing meal.
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Cocktail versions of a classic: Enjoy Minneapolis’ Juicy Lucy burger in petite form at your next potluckJun 27, 2024 3:21 pm - Grace Goudie shares her take on the cocktail meatballs by creating a recipe for a petite version of Minneapolis’ famed Juicy Lucy burgers. Enjoy them at your next gathering with a tangy mustard dipping sauce.
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Make this refreshing bean and corn salad for summer celebrationsJun 27, 2024 3:20 pm - For July Fourth, Don Mauer is making a bean and corn salad using frozen, organic sweet corn just in case fresh corn from Illinois is not available.
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This Cava-inspired salad bowl boasts spicy feta and a date vinaigretteJun 24, 2024 3:28 pm - This green salad, inspired by the Mediterranean fast-casual chain Cava, features a take on their “crazy feta” dip, balsamic date vinaigrette and fried pita wedges.
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How to grocery shop for one without wasting food and moneyJun 24, 2024 3:27 pm - Grocery shopping for a single person is hard. It’s something I’ve more or less had to do all of my adult life. But it can be done, and you can save money at it, too.
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Whole-grain Dijon gives pan-fried chicken cutlets bright, pleasantly sharp flavorJun 24, 2024 3:26 pm - Crispy pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor ensures delicious results.
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Shelled shrimp add big flavor to this simple tomato sauceJun 18, 2024 9:48 am - In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper flakes. Pairing scampi alla busara with al dente pasta is a delicious, though not strictly traditional, combination.
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Science in the kitchen: Homemade ricotta cheese is a snap to make and a joy to eatJun 18, 2024 5:45 am - Penny Kazmier shares a recipe for homemade ricotta. It is smooth, rich and creamy and perfect for serving with crackers and vegetables. Spice it up with pepper jelly or hot honey.