Articles filed under Recipe
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Nourish: These grab-and-go egg bites are powered by frozen mixed vegetablesApr 08, 2024 10:16 am - The special ingredient in these egg bites is an ultraconvenient bag of frozen mixed vegetables — the confetti-like medley of corn, carrots, peas and green beans, with a playful, retro vibe and nutrition that’s comparable to its fresh, cooked counterpart.
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Bacon vinaigrette works wonders in this asparagus and white bean saladApr 08, 2024 6:00 am - This Asparagus and White Bean Salad With Bacon Vinaigrette features earthy white beans, creamy Manchego cheese and smoky bacon in two forms — with crispy bits and rendered fat in the dressing.
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Good wine: Why it’s great to be a wine buyer in the Chicago areaApr 04, 2024 6:00 am - Buying local is a big deal, judging by the Reader’s “Best of Chicago 2023” poll. But when I ask folks “Where do you shop for wine?” their reply is often “Online.” What’s up with that?
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Give salmon the shawarma treatment in this crunchy, juicy saladApr 04, 2024 6:00 am - If you’re looking for an enticing new way to serve salmon, this keeper of a recipe gives the fish filets the shawarma treatment. It’s piled on a plate with fresh cucumbers and tomatoes, and drizzled with a creamy white sauce made of yogurt, dill, lemon juice and garlic.
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How to store wine — and know when it mattersApr 04, 2024 6:00 am - When I wrote a few weeks ago about wineries that wait to release their wines until after they have properly aged, commenters began a spirited discussion of the best ways to store and age wine at home. So I decided to chime in with a few tips.
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Soupalooza: Easy, adaptable and eminently slurp-able soup hits all the boxesApr 03, 2024 6:00 am - This recipe for Miso Mushroom Soup is fast, easy and very adaptable. The rich umami flavor comes from using miso as the base for the broth.
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When an easy flavor-packed salad is also salsaApr 03, 2024 6:00 am - While shopping at a local grocery cooperative, Don Mauer came across a storemade Black Bean and Corn Salad. It looked delicious and was made with Don-friendly ingredients, like olive oil, not vegetable oil. He liked it so much that he searched for recipes and adapted them into his own.
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Momma Chef: Get the kids involved in making this crispy cornflake chickenApr 03, 2024 6:00 am - This is “Shake and Bake” à la Momma Chef. Kids love to help with the shaking step of this recipe.
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José Andrés’ carrot fritters bring a restaurant favorite homeApr 02, 2024 1:50 pm - These sweet and savory Turkish carrot fritters are believed to date back to Ottoman palace kitchens, where dried fruits and nuts were often combined in dishes. Try the recipe that Chef José Andrés uses in his restaurant at home.
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Rustic chicken alla cacciatora doesn’t need tomatoesApr 02, 2024 1:39 pm - Tomatoes are nonnegotiable in Americanized versions of chicken alla cacciatora, but it's a different story in Umbria, a region in central Italy. Instead of tomatoes, the rustic chicken braise gets its flavor from lemon, olives, garlic and herbs.