Articles filed under Recipe
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Summertime Macaroni SaladAug 01, 2012 6:00 am - 12 ounces multigrain bow-tie pasta (such as Barilla Plus) 1/3 cup extra-virgin olive oil, divided 1/3 cup red wine vinegar ½ cup chopped black olives (like Kalamata) ...
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Jalapeno PoppersAug 01, 2012 5:51 am - 3 ounces diced pancetta 9 large jalapeno peppers (about 12 ounces) 4 ounces cream cheese, softened ½ cup shredded cheddar cheese 1½ cups milk 1 cup all-purpose flour 1½...
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Motivate Me MuffinsAug 01, 2012 1:00 am - 1/3 cup sugar 1/3 cup light brown sugar ½ cup vegetable oil 1 egg 1 cup mashed bananas (2 ripe bananas) 1 cup plain Greek yogurt 1 teaspoon vanilla extract 1½ cups flou...
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Baked Brown Rice and Peach CustardJul 31, 2012 6:00 am - 4 cups cooked brown rice 2 peaches, peeled and diced (or 2 cups frozen peaches, thawed and diced) 2 cups skim milk 3 eggs ¼ cup agave nectar (or cup honey) 1 teaspoon va...
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Stuffed Zucchini Baked Italian Style with Ground Beef and Fresh HerbsJul 31, 2012 6:00 am - 3 large zucchini 2 slices roasted tomatoes, chopped 1 pound lean ground beef ¾ cup seasoned bread crumbs ½ cup grated parmesan cheese 1 cup canned tomato sauce 2 tablesp...
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Old-Fashioned Butter Pound CakeJul 25, 2012 5:49 am - ½ cup whole milk 6 large eggs 3 teaspoons pure vanilla extract 3 cups cake flour (such as Swan’s Down) 1½ cups sugar 3 teaspoons baking powder ½ teaspoon salt 3 sticks (...
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Minted StrawberriesJul 25, 2012 5:49 am - 4 cups sliced fresh strawberries ½ cup sugar 4 tablespoons fresh lime juice 2 teaspoon chopped fresh mint Additional mint leaves as optional garnish Combine strawberries...
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Wheat Berry Salad with Goat CheeseJul 24, 2012 3:51 pm - 1¼ cups uncooked wheat berries (hard winter wheat) 2½ cups chopped English cucumber cup thinly sliced green onions 1½ cups loosely packed chopped arugula 6 tablespoons ...
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Spicy Southwestern TabboulehJul 24, 2012 11:33 am - ¾ cup uncooked bulgur 1¼ cups boiling water 1½ teaspoons extra-virgin olive oil 1 cup chopped fresh cilantro 1 cup vertically sliced red onion ¾ cup diced seeded tomato ...
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Barley and Spinach SaladJul 24, 2012 11:33 am - 1 cup (7½ ounces) medium pearl barley, not quick-cook 3 cups vegetable stock 4 thyme sprigs 2 garlic cloves, minced Salt 1½ tablespoons extra-virgin olive oil, divi...