Articles filed under Recipe
-
Barley gets a summer look in this vegetable-loaded black bean saladJul 22, 2024 12:09 pm - This barley and black bean salad shows that the humble grain can shine in more than soup. Like other grains, it’s ideal cooked and chilled in salads, too — tender and mildly nutty, with a delightful chew.
-
Skirt steak brings rich, beefy flavor to this economical tagliata-inspired saladJul 22, 2024 10:08 am - Italian tagliata inspired this steak salad, which uses economical skirt steak instead of a pricier cut. To impart bold flavor without obscuring the steak’s rich, beefy character, the cooks at Christopher Kimball’s Milk Street use a simple dry rub of salt, pepper and ground fennel.
-
A taste of home: Giardiniera, so dear to Chicagoans, is easy to make and can for future feastsJul 19, 2024 10:21 am - Penny Kazmier takes a trip down memory lane, reminiscing about the Chicago neighborhood she grew up in. That includes enjoying a great hot dog, complete with giardiniera. Here, she makes and cans her own.
-
Three-bean salad sandwiches have the makings of a new picnic classicJul 19, 2024 10:21 am - This recipe turns the cookout staple of three-bean salad into a simple, satisfying sandwich.
-
5 things to know about rosé, plus our favorite bottles under $20Jul 19, 2024 10:21 am - If you’ve been to a wine store lately, you may have noticed it’s rosé season. As our gardens burst out in various shades of pink each spring, so too do the shelves at our...
-
For an exceptional grilled burger, Meathead Goldwyn offers these five tipsJul 19, 2024 10:20 am - Any backyard burger tastes good on a sunny day. But a truly exceptional grilled burger is hard to pull off. Here are five ways to do it.
-
Poached salmon with zucchini tzatziki is an easy but impressive dishJul 18, 2024 7:02 am - In this light, summery dish, tender poached salmon sits atop a creamy yogurt sauce similar to a Greek tzatziki. This version, however, is made with zucchini instead of the traditional cucumber, a twist that gives it an earthy flavor and more substantial texture.
-
Sweet and spicy grilled shrimp is a five-ingredient, 30-minute mealJul 18, 2024 6:59 am - Gochujang, a Korean fermented chile paste, and honey add a complex spicy-sweet flavor to these grilled shrimp.
-
Dig into dip for dinner with this spanakopita-inspired dishJul 09, 2024 4:52 pm - This dip has all the flavors of the traditional Greek phyllo pie filling — spinach, feta, herbs and garlic — brought together in a creamy, yogurt-based dip.
-
Something to love about sumac: Native staghorn variety makes a tangy add to sweet and savory recipesJul 09, 2024 12:25 pm - Leslie Meredith introduces readers to the versatile, homegrown sumac that goes perfectly with this fresh strawberry cake.