Articles filed under Recipe
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Bayou Bakery Scrap Dough-Nut BunsJul 29, 2013 12:01 pm - Dough 5½ tablespoons (about 3 ounces) whole milk ¾ cup whole or low-fat buttermilk 2 teaspoons active dry yeast 1¼ tablespoons sugar 1¼ cups bread flour, plus extra for ...
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Nutella Doughnut TrufflesJul 29, 2013 12:01 pm - 3-4 glazed or plain chocolate cake doughnuts (about 7 ounces total) 2 pinches kosher salt 1/3 cup Nutella 1/3 cup skinned, toasted and chopped hazelnuts, plus more for o...
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Grilled Bread and Tomato SaladJul 24, 2013 6:00 am - 2 pints cherry tomatoes 1 medium red onion, thickly sliced Olive oil Kosher salt and ground black pepper 1 loaf (about 19 ounces) sourdough bread, cut or torn into 2-inc...
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Bruschetta Couscous SaladJul 24, 2013 6:00 am - 16 ounces Israeli couscous ½ small red onion, finely diced 3 cloves of garlic, minced 3 ribs celery, finely diced 20 cherry or grape tomatoes, halved or quartered ½ cup ...
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White ChillerJul 24, 2013 6:00 am - Ice 4 ounces Sauvignon Blanc 1 ounce silver or blanco tequila 1 lime, juiced 3 ounces grapefruit soda Combine all ingredients in a tall, ice-filled glass. Stir gently, t...
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Mediterranean Bean SaladJul 24, 2013 6:00 am - 1 can (15 ounces) garbanzo beans, rinsed and drained 1 can (15 ounces) butter beans, rinsed and drained (cooked fresh beans may be substituted) 1 can (15 ounces) dark ...
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Watermelon BelliniJul 24, 2013 6:00 am - ¾ cup watermelon chunks 1/3 cup frozen peach chunks ½ ounce lemon juice 6 ounces Prosecco (sparkling wine) In a blender, combine the watermelon, peaches and lemon juice....
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Dark Island CoolerJul 24, 2013 6:00 am - ½ vanilla bean 4 ounces Cabernet Sauvignon wine 1 ounce spiced rum 2 ounces pineapple juice Ice Seltzer water Split the vanilla bean in half lengthwise and scrape the se...
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Lemony Pasta SaladJul 24, 2013 6:00 am - 5 ounces farfalle 3 pouches (2.6 ounces each) albacore white tuna 3 tablespoons extra-virgin olive oil 1 teaspoon finely grated lemon zest, heaping ¼ cup fresh lemon jui...
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Rose Tinted GlassesJul 24, 2013 6:00 am - 1 cup fresh strawberries, hulled 2 ounces St. Germaine elderflower liqueur 8 ounces rosé wine Seltzer water 2 sprigs fresh mint In a blender, purée the strawberries unti...