Articles filed under Recipe
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Caramel BrowniesJul 23, 2013 6:00 am - 2/3 cup evaporated milk (from a 12-ouce can), divided 1 package (14 ounces) caramels 1 box (about 18 ounces) German chocolate, Swiss chocolate or devil’s-food cake mix 1...
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Angel Lemon Custard DessertJul 23, 2013 6:00 am - Meringue 6 egg whites ½ teaspoon vanilla extract 1½ teaspoons fresh lemon juice ¼ teaspoon salt 2 cups sugar Custard 6 egg yolks 6 tablespoons lemon juice 1 tablespoon c...
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Alex’s PestoJul 17, 2013 6:06 am - 1 cup pine nuts 4 ounces basil leaves 2 cloves garlic ½ cup extra-virgin olive oil 3 ounces grated pecorino Romano cheese Pop all the ingredients in a food processor, or...
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Greek Salad VinaigretteJul 17, 2013 6:06 am - ½ cup olive oil About 3 tablespoons red or white wine vinegar plus lemon juice (the ratio of vinegar to juice is up to you) 2 tablespoons chopped fresh thyme leaves 1 te...
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Lemon Thyme Spice CakeJul 17, 2013 6:06 am - Cake ½ cup whole or low-fat milk 15-20 sprigs lemon thyme, plus a sprig or two for garnish 12 tablespoons (1½ sticks) unsalted butter, plus more for the baking pan 2¼ cu...
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Salted Caramel and Cookie Dough Ice Cream TorteJul 16, 2013 11:45 am - Crust 20 chocolate sandwich cookies, ground into fine crumbs ¼ cup melted butter 1 jar (16 ounces) fudge ice cream topping, divided Ice cream layers 1 pint chocolate ice...
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Corn and Steak Grilled NachosJul 15, 2013 11:08 am - 3 tablespoons adobo sauce (from a can of chipotle chilies in adobo) 3 tablespoons tomato paste 3 tablespoons canola or vegetable oil, plus extra 1 teaspoon garlic powder...
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Meatloaf and Mashers CupcakesJul 12, 2013 10:23 am - Meatloaf 1 cup ground wheat crackers 1 cup rolled oats 2/3 cup whole milk 15 ounces ground chuck 15 ounces ground pork 2/3 cup diced onion ¼ cup diced green pepper...
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Grilled Shishito PeppersJul 11, 2013 7:00 am - 1 pound shishito peppers, left whole 2 tablespoons toasted sesame oil, divided 1 tablespoon coarse or flake salt, such as Maldon or kosher ¼ cup finely chopped almonds H...
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Better-Than-A-Restaurant’s Asian Chicken SaladJul 10, 2013 6:00 am - Dressing ¼ cup good-quality soy sauce 2 tablespoons seasoned rice vinegar 2 tablespoons slightly-thickened warm chicken broth (see note) 2 teaspoons peanut oil (or o...