Articles filed under Recipe
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Don Mauer’s Grilled Gyros SandwichesAug 28, 2013 6:00 am - 1 pound ground lamb (the leaner, the better) 1 pound 93 percent lean ground beef 2 cups fresh bread crumbs (from about 3 slices) 6 tablespoons minced fresh parsley le...
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Happiness SoupAug 27, 2013 8:01 am - 1 pound yellow squash 1 lemon, zested and juiced 3 tablespoons olive oil 1 teaspoon turmeric 4 cups chicken broth or vegetable stock ½ cup basmati rice Sea salt P...
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Granola WedgesAug 27, 2013 6:00 am - 1 cup gluten-free rolled oats, such as Bob’s Red Mill 1 cup raw sunflower seeds (may substitute chopped raw nuts) 1 cup brown rice cereal ½ cup honey 1 cup dried fruit, ...
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Habanero GoldAug 26, 2013 6:00 am - 1/3 cup finely diced dried apricots (see note) ¾ cup white vinegar ¼ cup finely chopped red onion (see note) ¼ cup finely chopped red bell pepper (see note) ¼ cup finely...
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Add-In Wheat Berry SaladAug 22, 2013 6:00 am - 2 or 3 scallions 2 or 3 store-bought roasted red peppers Leaves from 4 stems mint ½ cup roasted salted or unsalted pumpkin seeds ¼-1/3 cup pomegranate seeds 2 cups cooke...
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Waffle BrownsAug 21, 2013 4:24 pm - 2 cups frozen shredded hash browns 2 eggs 1 tablespoon milk Salt and pepper to taste Optional add-in Chopped onion and green peppers Cooked, crumbled bacon or breakfast ...
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Spice-Rubbed Chicken BreastsAug 21, 2013 6:00 am - 2 boneless, skinless chicken breasts (about 1 pound) 1 tablespoon olive oil 1 tablespoon brown sugar 1 teaspoon ground cumin ½ teaspoon garlic powder ½ teaspoon onion po...
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Palo’s Chocolate SouffléAug 21, 2013 6:00 am - 3 tablespoons room temperature butter, plus more for greasing the soufflé cups 3 tablespoons all-purpose flour 3 tablespoons Dutch-processed cocoa 2 ounces chopped semis...
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Heirloom Tomato AspicAug 21, 2013 6:00 am - 2½ pounds ripe heirloom tomatoes (about 4 beefsteak) About 2½ tablespoons (3 envelopes) unflavored gelatin ¼ cup very hot water 2 teaspoons balsamic vinegar 1½ teaspoons...
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Italian Chicken Salad With Fennel and White Beans Heirloom Tomato AspicAug 21, 2013 6:00 am - 3-pound rotisserie chicken 1 can (28 ounces) no-salt-added cannellini beans, rinsed and drained 1 small bulb fennel, quartered, cored and very thinly sliced (about 1½ cu...