Articles filed under Recipe
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Oat Cake ‘Crostini’ with Portobello ToppingOct 30, 2013 6:08 am - Oat cakes 2½ cups old fashioned oats 3 teaspoons vegetable shortening or butter ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder ¼ cup water Topping 1 ta...
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Spanish FarroOct 30, 2013 6:08 am - 1 tablespoon olive oil 2 ounces spaghetti, broken into 1- to 2-inch pieces ½ large onion, diced ½ red bell pepper, diced 1 clove garlic, pressed 1 cup farro 1 can (10 ou...
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Moroccan-Style Baked Cod and Oat Cake “Crostini” with Portobello ToppingOct 30, 2013 6:08 am - 4 6-ounce cod filets ¼ teaspoon freshly ground cloves ½ teaspoon cinnamon ½ teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon red pepper flakes 1 cup diced onion 1 ca...
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Pumpkin Creme BrûléeOct 29, 2013 6:00 am - 3 cups heavy cream 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon ginger ½ cup sugar ½ cup light brown sugar 9 large egg yolks ½ teaspoon vanilla 1½ cups pumpkin purée...
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Espresso Black Bean ChiliOct 28, 2013 11:00 pm - 3 tablespoons neutral oil, like grapeseed or corn 2 onions, chopped 2 tablespoons minced garlic 3 cups chopped ripe tomatoes (about 1½ pounds; canned is fine) ½-1 cup fr...
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Judgment DayOct 24, 2013 6:00 am - Absinthe 1½ ounces pisco ½ ounce elderflower liqueur ½ ounce lime juice ½ ounce lemon juice ½ ounce simple syrup 1 egg white Ice Pour a splash of absinthe into a coupe o...
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CuzcoOct 24, 2013 6:00 am - Kirsch Ice 2 ounces pisco ¾ ounce Aperol ¾ ounce simple syrup ½ ounce lemon juice ½ ounce grapefruit juice Grapefruit twist Pour a splash of kirsch into a Collins glass,...
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Chill Chasin’ White Bean SoupOct 23, 2013 6:04 am - 6 ounces (about 6-8 slices) uncured pork bacon, cut into small dice 1 tablespoon extra-virgin olive oil ½ small head green cabbage, cut into large dice 1 large (about...
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Healthy Halloween Snack MixOct 23, 2013 6:00 am - 1 can (15 ounces) chickpeas, drained and rinsed 2 tablespoons olive oil, divided 2 teaspoons spice blend, such as curry powder, garam masala, chili powder, divided (opti...
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Judith's Mashed PotatoesOct 22, 2013 6:00 am - 2 pounds russet potatoes, peeled and cut into 2-inch cubes 1 teaspoon salt 1 stick (8 tablespoons) butter ¼ cup milk 5 hard boiled eggs, peeled and sliced (or cut once w...