Articles filed under Recipe
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Mediterranean Tuna TurnoversJan 28, 2014 10:30 am - 2 cans (5 ounces each) tuna packed in water, drained ½ cup chopped canned artichoke hearts ¼ cup chopped canned black olives ¼ cup olive oil 2-3 tablespoons red wine vin...
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New York KnishesJan 28, 2014 10:30 am - 8 small to medium Yukon Gold potatoes ¼ cup vegetable oil 1 large onion chopped and sauteed ¼ pound ground beef 2 tablespoons salt ¼ teaspoon black pepper Ground nu...
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Smoked White Bean HummusJan 28, 2014 10:30 am - 2 cans (12 ounces each) white beans 2 teaspoons salt Fresh ground pepper 3 cloves garlic, chopped 3-4 tablespoons olive oil, plus more for garnish 3 dashes hot sauce (t...
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Italian Sausage and PeppersJan 28, 2014 4:30 am - 24 sweet or hot Italian sausage links 3 yellow bell peppers 3 red bell peppers 6 medium onions 1 can (18 ounces) tomato paste French rolls for serving Heat oven to 325 d...
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Best Meat Sauce EverJan 28, 2014 4:30 am - 2 pounds ground beef (not ground sirloin) 2 pounds sweet or mild high-quality Italian sausage 2 heads garlic 2 cans (3 ounces each) tomato paste 2 cans (16 ounces each) ...
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Spicy Shrimp and Arugula SaladJan 28, 2014 4:30 am - 1¼-1½ pounds frozen large raw, peeled, tail-on shrimp, thawed 3 tablespoons olive oil ½ teaspoon salt ½ teaspoon pepper 1 tablespoon smoked chipotle powder 1 teaspoon cu...
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“Grate” Grilled Cheese SandwichJan 23, 2014 12:52 am - Butter 2 slices white bread ½ cup grated sharp cheddar cheese ¼ cup grated white cheddar cheese Fresh ground pepper, optional Heat a cast iron pan or skillet over medium...
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Onion-Teriyaki Pork Tenderloin with Grilled VegetablesJan 22, 2014 5:06 am - 2 pork tenderloins trimmed 2/3 cup mirin (Japanese sweet rice wine) 1 cup soy sauce ¼ cup rice vinegar 1 teaspoon sesame oil 1/3 cup brown sugar 7 cloves garlic, minced ...
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Fried LentilsJan 22, 2014 5:06 am - 1 cup dried lentils, preferably smaller red, yellow, black beluga or French du Puy Safflower oil, olive oil or grapeseed oil, for frying Salt Put the lentils in a bowl w...
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Cream of Broccoli SoupJan 22, 2014 5:06 am - 10 cups water 3 large heads broccoli, trimmed 4 tablespoons chicken bouillon 1 large onion, chopped 6 cups low-fat milk 6 tablespoons butter or margarine 6 tablespoons...