Articles filed under Recipe
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Have-It-Your-Way Celery SaladJan 14, 2014 5:00 am - 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1 teaspoon Dijon mustard Kosher salt and ground black pepper 8 ribs celery, very thinly sliced crosswise 2-...
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Dijon Mustard and Balsamic VinaigretteJan 14, 2014 4:45 am - 2 tablespoon plus 2 teaspoons Dijon-mustard ¼ cup extra-virgin olive oil 1/8 teaspoon xanthan gum 4 tablespoons balsamic vinegar ¾ cup slightly-thickened low-sodium ...
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Sour Seeded Rye BreadJan 14, 2014 4:30 am - Leaven 200 grams bread flour 200 grams water 20 grams starter Fermented rye berry 100 grams whole rye berry 10 grams starter Water Dough 200 grams whole wheat flour 200 ...
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Last Harvest BeansJan 14, 2014 4:30 am - 1 quart canned tomatoes (preferably canned and harvested from last summer) 2 cups heirloom dry beans (soaked overnight then drained) 1 sprig thyme 1 bay leaf ½ teaspoon...
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Hot/Cold CarrotsJan 14, 2014 4:30 am - 2 cups carrots (medium dice) 1 teaspoon grape seed oil 1 tablespoon butter (goat milk butter, preferred) 3 tablespoons pumpkin seed oil 1 tablespoon Champagne vinegar Sa...
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Pumpkin Curry SoupJan 13, 2014 2:00 pm - 4 tablespoons butter 1 large sweet onion, finely chopped 1 garlic clove, minced 2 teaspoons curry powder 6 cups chicken or vegetable broth 1 can (29 ounces) pumpkin puré...
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Creamy Chicken with Wild Rice SoupJan 13, 2014 2:00 pm - 4 tablespoons butter 3 large carrots, cut into bite-size pieces (about 2 cups) 1 medium onion, diced 1 teaspoon ground celery seed 1 garlic clove, pressed or minced 3 pa...
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Edamame Corn ChowderJan 13, 2014 2:00 pm - 6 bacon strips, diced 2 medium onions, chopped 7½ cups reduced-sodium chicken broth 2 red potatoes, cut into small cubes 1 teaspoon dried Italian seasoning 4 cups frozen...
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Shredded Spicy CarrotsJan 08, 2014 5:38 am - 2 tablespoons vegetable oil 1 pound carrots, peeled and grated using the large grating disk of a food processor Kosher salt ¼ teaspoon red pepper flakes (or to taste) Fr...
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Shredded Beets with BalsamicJan 08, 2014 5:38 am - 2 tablespoons extra-virgin olive oil 1 pound beets, peeled and grated using the small grating disk of a food processor Kosher salt 2 tablespoons balsamic vinegar ½ cup d...