Articles filed under Recipe
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Steak and Pasta Stir Fry with Burgundy and Balsamic ReductionFeb 04, 2014 4:30 am - 8 ounces farfalle pasta 2 medium to large steaks (about 1 pound) 4 tablespoons butter, divided 1½ounces shallots, sliced thin 2 cloves minced garlic 1½ cups Burgundy ¼...
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Tony’s Cranberry Wine ReductionFeb 04, 2014 4:30 am - 3 mushrooms 1 shallot 2 tablespoons olive oil 3 cloves roasted garlic (and mash into paste) ¼ teaspoon oregano 1 sprig rosemary ½ cup canned cranberry sauce (jellied or ...
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Eddie Merlot’s Beef BourguignonFeb 03, 2014 8:32 am - 2 pounds beef short ribs 1 tablespoon salt and pepper 1 ounce canola oil 1 ounce olive oil ½ pound carrots, peeled and coarsely chopped ¼ pound celery, coarsely chopped ...
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Red Lentil Soup with Cilantro Pesto and LemonJan 29, 2014 4:30 am - 6 tablespoons olive oil, divided 1 large onion, chopped 2 garlic cloves, minced 1 teaspoon ground cumin ¼ teaspoon salt, more to taste ¼ teaspoon ground black pepper Pin...
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Trimmed Down Persimmon BreadJan 29, 2014 4:22 am - ¾ cup unsweetened, unflavored applesauce 3½ cups sifted unbleached, all-purpose flour 1½ teaspoons salt 2 teaspoons baking soda 1 teaspoon ground nutmeg 2½ cups sug...
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Peanutty Cereal SnacksJan 28, 2014 10:30 am - 3 tablespoons unsalted butter 3 tablespoons creamy peanut butter 1 bag (10 ounces) marshmallows 5½ cups cereal (see note) In a large pot over medium-low to medium heat, ...
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Milwaukee Iron Spiced Sweet and Sour MeatballsJan 28, 2014 10:30 am - Meatballs ¼ large onion, diced and sautéed 1 pound ground beef 1 pound ground chicken 2 eggs 2 teaspoons salt ½ teaspoon pepper ½ cup water 3 cups coarsely ground o...
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Loaded Nacho Potato SkinsJan 28, 2014 10:30 am - 7 medium Yukon Gold potatoes 1 can (14.5 ounces) diced tomatoes with chiles, lime and cilantro, drained 1 can (11 ounces) Mexicorn, drained ½ cup chopped red onion 1 can...
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Mediterranean Tuna TurnoversJan 28, 2014 10:30 am - 2 cans (5 ounces each) tuna packed in water, drained ½ cup chopped canned artichoke hearts ¼ cup chopped canned black olives ¼ cup olive oil 2-3 tablespoons red wine vin...
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New York KnishesJan 28, 2014 10:30 am - 8 small to medium Yukon Gold potatoes ¼ cup vegetable oil 1 large onion chopped and sauteed ¼ pound ground beef 2 tablespoons salt ¼ teaspoon black pepper Ground nu...