Articles filed under Recipe
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Shades of Green SaladJul 09, 2014 6:00 am - 12 ounces fresh green beans, cut into 2-inch pieces 1 bunch asparagus, cut into 2-inch pieces 1 cup snow peas, sliced lengthwise 1 medium zucchini, halved, seeds scraped...
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Caramel Pork RibsJul 09, 2014 6:00 am - ¾ cup granulated sugar ¼ cup firmly packed light or dark brown sugar ¾ cup beer ¼ cup bourbon 3 tablespoons apple cider vinegar 2 tablespoons ketchup ½-inch piece peeled...
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Minestrone Pasta SaladJul 09, 2014 5:45 am - Kosher salt 8 ounces dried ditalini pasta 6 tablespoons extra-virgin olive oil ½ cup finely diced red onion 1 medium (4 ounces) zucchini, cut into 1/4-inch cubes 4 ounce...
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Fettuccine with Swiss Chard and MushroomsJul 08, 2014 6:30 am - 2 tablespoons extra-virgin olive oil ½ cup chopped shallots 2 cloves garlic, sliced 8-10 small mushrooms, cleaned, trimmed and sliced 1 pound Swiss chard, stems trimm...
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PastitsioJul 08, 2014 5:45 am - Meat 1 tablespoon butter 1 onion, chopped 3 pounds ground lamb or beef ¾ cups water 1 can (6 ounces) tomato paste 1½ teaspoons salt ¼ teaspoon pepper 2 tablespoons groun...
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Gumbo Ya YaJul 08, 2014 5:45 am - 2 pounds smoked sausage, such as andouille or kielbasa, cut crosswise 1/2-inch thick pieces 1 whole 3-4 lb chicken fryer (begin making stock w/ the following ingredients...
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Shrimp DumplingsJul 08, 2014 5:45 am - ¾ pound medium shrimp, peeled, deveined and cut into small pieces ⅓ cup minced jicama ⅓ cup minced bamboo shoots ⅓ cup minced water chestnuts 1 green onion, sliced 1½ ta...
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Summer RubsJul 03, 2014 5:45 am - Citrus rub Combine 1 teaspoon each grated lemon, orange, and/or lime peel, minced garlic and cracked pepper. Nutrition: 3 calories, 1 g carbohydrate, 0 sodium. Pepper-ga...
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Red, White and Blue Potato SaladJul 03, 2014 5:30 am - 24 ounces small red potatoes, halved or quartered 24 ounce small purple potatoes, halved or quartered Kosher salt and ground black pepper 4 tablespoons red wine vinegar,...
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Maple Oatmeal BreadJul 01, 2014 6:00 am - ¾ cup old fashioned oats, plus more for garnish 1¼ cup water 1 packet (¼ ounce) plus 1 teaspoon dry yeast ⅓ cup very warm water, 105-110 degrees ½ cup milk ½ cup re...