Articles filed under Recipe
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Eva's Mashed Potato SaladAug 05, 2014 5:45 am - 2 pounds russet potatoes, peeled and quartered ⅔ cup milk 2 tablespoons butter Salt and pepper to taste ½ cup heavy whipping cream ⅓ cup onion, finely chopped 2 hard-bo...
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Mexican Zucchini SoupJul 30, 2014 6:01 am - 1 small onion, chopped ½ teaspoons butter 2 cups vegetable or chicken broth 2 cups unpeeled, diced zucchini (about 2 small) 1½ cups corn kernels 2 tablespoons finely cho...
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Chef T's Fried ChickenJul 30, 2014 5:45 am - 2 pounds organic chicken legs and thighs or 1 (3½- to 4-pound) chicken, quartered Brine 1 quart cold water ½ cup kosher salt ¼ cup cane sugar 1 tablespoons dried thyme 4...
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'Fried' Fish BLT PitasJul 29, 2014 6:00 am - 4 slices bacon ½ cup packed fresh basil leaves, finely chopped ½ cup light mayonnaise 4 teaspoons lemon juice 4 small tilapia fillets (about 2½ ounces each) Salt and gro...
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Chicken Cordon BleuJul 29, 2014 5:45 am - 4 boneless, skinless and thin cut chicken breasts 4 slices prosciutto ½ pound Gruyere cheese, grated ¼ cup flour Salt and pepper 2 eggs 1 cup panko bread crumbs 4 sprigs...
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Banana Caramel PieJul 29, 2014 5:45 am - 1 can (14 ounces) sweetened condensed milk 2 tablespoons butter 1 tablespoon honey 4 medium bananas, sliced 1 9-inch prepared graham cracker crust 1 tub (8 ounces) nonda...
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Champagne RisottoJul 29, 2014 5:45 am - 4 thin slices of prosciutto 3 cups low-sodium chicken broth 12 asparagus spears, cut diagonally into 1 inch pieces 2 tablespoons butter, divided 1 shallot, finely choppe...
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Dutch Oven Multigrain BreadJul 25, 2014 5:30 am - 2¼ cups all-purpose flour, plus more as needed for sprinkling 2¼ cups lukewarm water (about 80 degrees) ⅔ cup multigrain hot cereal (uncooked) 3 generous tablespoons hon...
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Fresh Blueberries 10 WaysJul 23, 2014 6:00 am - Vinaigrette: Add a handful of blueberries to a blender with a 3:1 ratio of oil and vinegar (balsamic or red wine would be good), as well as a hit of salt and pepper. Ble...
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Buttermilk Ranch DressingJul 23, 2014 5:30 am - 1 large garlic clove finely minced with a microplane grater ¼ teaspoon sea salt 1 cup low-fat mayonnaise ¼ cup Italian flat-leaf parsley 2 tablespoons fresh dill (or 1 t...