Articles filed under Recipe
-
Classic redux: Shrimp and grits are re-imagined with savory Calabrian sausageJul 31, 2024 4:10 pm - Shrimp meets savory ground sausage in this hearty take on shrimp and grits from Chef Grace Goudie.
-
Make grilled chicken with a vinaigrette marinade your new summer go-toJul 31, 2024 6:45 am - Use some balsamic-Dijon vinaigrette to marinate chicken thighs and the rest as a salad dressing for a relaxed summer meal that packs bright, punchy flavor without a lot of effort.
-
Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affairJul 31, 2024 6:00 am - The cooks at Christopher Kimball's Milk Street combine broiled pork tenderloin with spicy chilies and smoky-sweet charred pineapple to make a weeknight-friendly take on tacos al pastor.
-
For cool cocktails on demand, turn to your freezerJul 30, 2024 6:45 am - Ripe, peak-season watermelon is one of the best things about summer, and here it takes the leading role in a slushy cocktail.
-
Halloumi-nectarine skewers bring bursts of flavor with each biteJul 29, 2024 1:06 pm - These skewers of juicy nectarines, red onion and halloumi cheese are grilled and then slathered with a cilantro-mint chimichurri that gets its sweet-spicy kick from honey and serrano pepper.
-
Chickpea quinoa cakes are like a grain salad in crispy-patty formJul 24, 2024 2:31 pm - These crispy-edged cakes — like a grain salad in patty form — are light and tasty on their own, and outstanding with spicy, creamy pumpkin seed salsa on top.
-
A bean salad without the added sugar still a sweet treatJul 23, 2024 4:00 pm - Don Mauer puts his no-added-sugar spin on the summer classic: the three-bean salad. Here, he uses stevia to create that memorable sweet flavor.
-
Getting Bizzy with veggies: Three summer dishes put spotlight on properly cooked and versatile vegetablesJul 23, 2024 1:25 pm - If you only ate boiled vegetables as a kid and think you don’t like them, think again. Properly cooked vegetables star in these three summer meals.
-
It’s too darn hot. Only ice cream floats make it bearable.Jul 23, 2024 6:23 am - A recipe for an ice cream float is a formality — its measurements meant as a safety net so that even the most nervous may let their imaginations run wild.
-
Barley gets a summer look in this vegetable-loaded black bean saladJul 22, 2024 12:09 pm - This barley and black bean salad shows that the humble grain can shine in more than soup. Like other grains, it’s ideal cooked and chilled in salads, too — tender and mildly nutty, with a delightful chew.