Articles filed under Recipe
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Butter CookiesApr 15, 2014 5:35 am - 1½ sticks (¾ cup) unsalted butter, softened to room temperature ½ cup sugar ½ teaspoon vanilla extract ½ teaspoon salt 3 egg yolks, room temperature 1 up all-purpose flo...
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Glazed Sweet Potato-Stuffed HamApr 14, 2014 2:10 pm - 2 large sweet potatoes, peeled 7- to 9-pound spiral-cut ham 1 jar (10 ounces) apricot preserves 1 teaspoon ground black pepper Heat the oven to 350 degrees. Using a mand...
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HuMMMusApr 09, 2014 11:00 pm - 1 can (15 ounces) chickpeas 1½ tablespoons tahini (sesame seed paste) 3 small cloves garlic, smashed 3 tablespoons olive oil 2-4 tablespoons lemon juice (from 1 lemon) P...
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Mushroom and Scallion Lo MeinApr 09, 2014 6:01 am - 8 ounces dried lo mein noodles (may substitute linguine) 2 tablespoons peanut oil or vegetable oil ½ ounce piece peeled ginger root, cut crosswise into thin coins, each ...
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Mushroom Tacos with Salsa VerdeApr 09, 2014 6:01 am - Avocado Salsa Verde 1 large, ripe avocado, peeled, pitted and cut in ½-inch dice ⅓ cup diced tomato 2 tablespoon finely chopped onion ½ teaspoon seeded and minced Serran...
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Orange-Cinnamon Coconut Pudding - TemblequeApr 09, 2014 6:01 am - ½ cup plus 2 tablespoons sugar, divided ½ cup cornstarch 2 cans (13½ ounces each) coconut milk Zest of 1 medium orange Pinch salt 1 teaspoon cinnamon In a medium saucepa...
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Spiced Hazelnut IngberlachApr 09, 2014 6:01 am - 1½ cups honey ½ cup sugar ½ cup orange juice 1 teaspoon cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground allspice 2 teaspoons dry ground ginger ¼ teaspoon kosher salt...
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Herbed Matzo-Stuffed Roast ChickenApr 09, 2014 6:01 am - 2 tablespoons olive oil, plus extra 1 medium yellow onion, diced 4 ribs celery, finely chopped 4 ounces button mushrooms, sliced 2 tablespoons chopped fresh oregano 2 ta...
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Spring Matzo Ball SoupApr 09, 2014 6:01 am - Matzo balls 2 eggs 2 tablespoons vegetable oil 2 tablespoons club soda or seltzer water ½ cup matzo meal ½ teaspoon kosher salt ¼ teaspoon ground black pepper ¼ teaspoon...
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Green Bean, Artichoke and Hazelnut SaladApr 09, 2014 6:01 am - ½ cup skin-on hazelnuts ¼ cup plus 1 teaspoon hazelnut oil (see headnote; may substitute another nut oil or extra-virgin olive oil) ½ teaspoon fine sea salt, plus more t...