Articles filed under Recipe
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Shaved Fennel and Smoked Salmon SaladMay 07, 2014 5:45 am - 12 ounces new potatoes, quartered 4 tablespoons olive oil, divided Salt and ground black pepper 1 large or 2 medium bulbs fennel, trimmed ½ small red onion 2 tablespoons...
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Grecian Orzo SaladMay 06, 2014 11:00 pm - Vinaigrette ½ teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice ¼ cup extra-virgin olive oil 1½ teaspoons finely chopped fresh dill ½ teaspoon minced gar...
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Italian Panini on SourdoughMay 06, 2014 5:30 am - 1 teaspoon butter 2 slices sourdough bread 3 slices cooked turkey breast 2 slices prosciutto 1 slice mozzarella cheese 2 slices roasted red peppers 2 fresh basil leav...
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Arugula SaladMay 06, 2014 5:30 am - ¾ cup arugula leaves ¼ pound cherry tomatoes (about 5 to 6) 4 teaspoons balsamic vinaigrette ¼ cup grated parmesan cheese Wash arugula leaves and tomato well. Slice th...
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Garden Vegetable SoupMay 06, 2014 5:30 am - 3 teaspoons olive oil 2 cloves garlic, chopped 1 onion, chopped 1 green pepper, seeded and chopped Salt and pepper 1 can (28 ounces) diced tomatoes 2 ribs celery, ch...
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Banana BreadMay 05, 2014 12:15 pm - 6 very ripe small to medium bananas (the more dark spots, the better) ¾ cup sugar, pick your favorite 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup whole-whea...
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Five Bean Summer SaladApr 30, 2014 5:45 am - 12 ounces fresh green beans, trimmed and cut into 1-inch lengths 12 ounces fresh wax (yellow) beans, trimmed and cut into 1-inch lengths 1 can (14 ounces) dark-red kidn...
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Bieler's BrothApr 30, 2014 5:30 am - 4 medium zucchini, sliced 1 pound string beans, ends removed 2 ribs celery, chopped 1 quart water 1-2 bunches parsley, stems removed Sea salt To a large pot add zucchini...
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Peanut Butter Brownie Pie With a Pretzel CrustApr 29, 2014 11:00 pm - Crust 1¼ cups pretzel crumbs (from about 4½ cups pretzels) 8 tablespoons (1 stick) unsalted butter, melted Filling 6 tablespoons (¾ stick) unsalted butter 6 ounces semis...
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Red Heart SaladApr 29, 2014 11:00 pm - 2 red bell peppers ¼ ounce fresh basil ¼ ounce arugula 8 ounces canned artichoke hearts 2 tablespoons capers 2 lemons 4 tablespoons extra-virgin olive oil 1 teaspoon sal...