Articles filed under Recipe
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BoterkoekMay 20, 2014 5:30 am - 1 pound European butter, room temperature 1 cup sugar 2 cups flour 1 egg Pinch of salt Heat oven to 350 degrees. In the work bowl of a stand mixer, cream the butter...
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Rubbed Ribs with Donna's SauceMay 20, 2014 5:30 am - Penny's Rib Rub, to taste 3 racks baby back ribs Sauce 2 tablespoons butter 1 large onion, finely chopped 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoo...
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HutspotMay 20, 2014 5:30 am - 2 pounds white potatoes, cubed 1 pound large carrots, cubed 1 pound sweet onions, chopped Butter Salt and pepper Put the potatoes, onions and carrots in a large pot and ...
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Penny's Rubbed RibsMay 20, 2014 5:30 am - Rub 1 cup brown sugar ¼ cup garlic salt ¼ cup celery salt ¼ cup onion salt ½ cup paprika 3 tablespoons chili powder 2 tablespoons black pepper 1 tablespoon lemon pepper ...
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Barbecue Potato SkinsMay 16, 2014 1:01 am - 4 medium to large russet potatoes 2-3 cups barbecue pork 1-2 cups shredded cheddar cheese Barbecue sauce, for dipping Heat oven to 375 degrees. Scrub potatoes and prick ...
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Ruby RitaMay 14, 2014 6:01 am - Kosher salt Ice 2 ounces ruby red grapefruit juice 2 ounce reposado tequila Spread a thin layer of salt in a small plate. Moisten the rim of a cocktail glass with a touc...
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Vanilla Yogurt Bavarians with Strawberry SauceMay 14, 2014 6:01 am - Sauce 1 pound frozen unsweetened strawberries ⅓ cup packed light brown sugar ⅓ cup water 3 tablespoons fresh lemon juice 2 teaspoons cornstarch 1 teaspoon vanilla extrac...
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Cucumber Rhubard MojitoMay 14, 2014 6:01 am - ½ cup chopped fresh rhubarb (not peeled) 1 teaspoon sugar 3 slices cucumber 1 sprig fresh mint 2 ounces white rum 1 ounce rhubarb liqueur Seltzer water In a large cockta...
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Green Granny SlushMay 14, 2014 6:01 am - 1 Granny Smith apple, peeled, cored and cut into chunks 1 kiwi, peeled and cut into chunks 3 ounces gin 1 cup ice In a blender, combine the apple, kiwi and gin. Blend un...
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Raspberry DaiquiriMay 14, 2014 6:01 am - ½ cup fresh raspberries 2 teaspoons sugar Ice 2 ounces white rum In a blender, purée the raspberries with the sugar. Strain through a fine mesh strainer (or squeeze thro...