Articles filed under Recipe
-
Sausage PizzaJul 22, 2014 6:00 am - 1 cup hot water 1 packet (.25 ounces) pizza dough yeast 1 teaspoon sugar 3 cups flour 3 teaspoons garlic salt 1 jar (24 ounces) pizza sauce (I prefer Rao's) 1½ pound bul...
-
Slow Cooker "Rustic" Four-Layer LasagnaJul 22, 2014 5:45 am - 1 pound bulk Italian sausage 1 cup finely chopped onion, divided 3 cloves garlic, minced 2 pounds ricotta cheese 1 egg, beaten 3 cups shredded mozzarella cheese, divided...
-
Blue Ribbon Fair CookiesJul 17, 2014 6:00 am - 3 cups, plus 2 tablespoons all-purpose flour 1 cup cake flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1¼ cups sugar 1¼ cups light brown sugar, fi...
-
Raspberry with Prosecco ZabiglioneJul 16, 2014 6:00 am - 8 large egg yolks ⅔ cup sugar Pinch of salt ⅓ cup prosecco or other sparkling wine 4 cups fresh raspberries Bring a medium pot of water to a boil. Put the egg yolks, sug...
-
Twisted Trail MixJul 10, 2014 6:01 am - ½ cup dry-roasted peanuts ½ cup roasted, unsalted cashews ½ cup roasted, salted almonds ½ cup dried cranberries ½ cup dried pineapple, cut into bite-sized pieces ½ cup c...
-
FattoushJul 09, 2014 6:00 am - 2 large or 4 small rounds of pita bread ½ cup olive oil, plus extra for brushing the pita ⅓ cup lemon juice 1 teaspoon sea salt or kosher salt 2 cloves garlic, peeled an...
-
Lemon Pistachio CouscousJul 09, 2014 6:00 am - 1 preserved lemon (see note) ½ cup chopped flat-leaf parsley 2 tablespoons unsalted butter, at room temperature ½ cup diced dried fruit, such as a combination of dried c...
-
Shades of Green SaladJul 09, 2014 6:00 am - 12 ounces fresh green beans, cut into 2-inch pieces 1 bunch asparagus, cut into 2-inch pieces 1 cup snow peas, sliced lengthwise 1 medium zucchini, halved, seeds scraped...
-
Caramel Pork RibsJul 09, 2014 6:00 am - ¾ cup granulated sugar ¼ cup firmly packed light or dark brown sugar ¾ cup beer ¼ cup bourbon 3 tablespoons apple cider vinegar 2 tablespoons ketchup ½-inch piece peeled...
-
Minestrone Pasta SaladJul 09, 2014 5:45 am - Kosher salt 8 ounces dried ditalini pasta 6 tablespoons extra-virgin olive oil ½ cup finely diced red onion 1 medium (4 ounces) zucchini, cut into 1/4-inch cubes 4 ounce...