Articles filed under Recipe
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Garlic and bread soup reminds you to stay curious in the kitchenOct 21, 2025 5:19 am - Inspired by Spanish sopa de ajo (garlic soup), this pantry-friendly dish includes scallions in addition to garlic in a broth flavored with sweet and smoked paprikas. The soup, featured in “Milk Street Shorts” by Christopher Kimball, is thickened with bread and egg yolks.
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Skillet miso cod with warm slaw brims with protein, fiber and flavorOct 21, 2025 5:15 am - An umami-rich mixture of miso paste, butter and honey imbues this saucy skillet cod and warm, gingery slaw with savory-sweet flavor.
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Sheet pan gnocchi with leeks is an all-in-one meal made simpleOct 21, 2025 4:22 am - Roast store-bought gnocchi with leeks, cherry tomatoes, white beans and Gouda for a sheet-pan dinner that’s ready in less than an hour. The leeks and tomatoes melt into a luscious sauce, while the Gouda, shaved on top of everything before it goes in the oven, turns into delicious cheese crisps.
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Germany, where beer is sacred, now leads world in nonalcoholic brewsOct 20, 2025 10:25 am - It looked like all the other beers in the sea of giant one-liter glasses at Munich’s Oktoberfest, but Peter Asen’s mug harbored a secret: His drink was nonalcoholic. Germany, a country long associated with beer, and specifically with hyper-traditional brewing, has quietly become the world leader in the consumption of alcohol-free beer by volume.
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Smucker’s Uncrustables vs. Trader Joe’s: How similar are they?Oct 20, 2025 10:13 am - The maker of Smucker’s Uncrustables sandwiches, those frozen sandwiches often seen in school lunch boxes, is suing Trader Joe’s over an alleged copycat sandwich on the shelves at the grocery chain.
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Doing Jacques Pépin proud: Legendary chef’s passion for cooking comes out in these recipesOct 15, 2025 6:01 am - How do you celebrate when a legendary French chef turns 90? With a five-course dinner for friends prepared with love, paired with wine and benefiting the good work of the Jacques Pépin Foundation to support culinary education worldwide. Penny Kazmier shares three recipes from or inspired by Pépin.
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Loaded baked potatoes are a luxe breakfast in a good-for-you packageOct 15, 2025 5:24 am - Twice-baked potatoes, loaded with Canadian bacon and broccoli, then topped with melted cheese and a fried egg, make for a satisfying, extraordinary breakfast. The potatoes can be prepared in advance, so all you’ll need to do in the morning is warm them up and cook the egg.
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Nonalcoholic wines that are worth a second glassOct 15, 2025 5:11 am - There’s been an uptick in the quality of nonalcoholic wine over the past couple of years. Just in time for Sober October, here are 11 of the best to try.
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’Nduja adds meaty, funky spice to this decadent mac and cheeseOct 14, 2025 5:41 am - Spicy ’nduja — a fermented spreadable sausage — shines in this macaroni and cheese with aged cheddar and funky blue cheese. Its heat comes from Calabrian chiles, and because of its high fat content, it practically melts into the cheese sauce.
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How to make pepperoni pizza in 15 minutes flatOct 14, 2025 5:29 am - This single-serving skillet pepperoni pizza comes together in minutes, thanks to a smart, time-saving hack: Use a flour tortilla for a crust, and cook the pie in a cast-iron skillet on the stovetop.