Articles filed under Recipe
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Traditional Cheese FondueJan 21, 2015 5:01 am - 8 ounces, by weight, imported Swiss Emmentaler cheese, shredded 8 ounces, by weight, Gruyere cheese, shredded 2 tablespoons cornstarch 1 cup dry white wine 1 clove garli...
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Turkey Tortellini SoupJan 20, 2015 4:30 am - 4 cups reduced‑sodium chicken broth 4 cups water 4 cups coarsely chopped roasted turkey breast (1 pound) 1 can (14.5 ounces) no‑salt‑added diced tomatoes, undrained 1 ta...
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Slow Cooker Onion SoupJan 20, 2015 4:30 am - Caramelized onions 5 cups sliced yellow onions, (about 4 large onions) 2 shallots, peeled and sliced 1 clove garlic, minced 1 tablespoon olive oil Salt and ground black ...
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Loaded Potato SoupJan 20, 2015 4:30 am - 4 pounds new potatoes, peeled and cut into ¼-inch-thick slices 1 small onion, chopped 2 cans (14 ounces each) chicken broth 2 teaspoon table salt ½ teaspoon pepper 2 cup...
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Crock Pot Lemon Rice SoupJan 20, 2015 4:30 am - 5 cups chicken broth ¾ cup brown rice 1 cup cooked chicken, shredded or diced ¼ cup fresh lemon juice (from 1½ lemons) 3 egg yolks Salt and pepper Place broth and rice ...
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Moroccan Lentil Soup with Mustard GreensJan 20, 2015 4:30 am - 1 onion, chopped fine 2 garlic cloves, minced 1 teaspoon canola oil 1 teaspoon garam masala ¾ teaspoon ground coriander ⅛ teaspoon cayenne pepper 8 cups vegetable broth ...
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Focaccia with Herbs and GarlicJan 20, 2015 12:01 am - 1 cup warm water (105-110 degrees) ⅓ cup low-fat (1 percent) or nonfat milk, warmed slightly 2 teaspoons sugar 1 package (xx) rapid rise yeast ¼ cup olive oil, plus extr...
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Italian Ricotta CookiesJan 19, 2015 10:00 pm - 2 sticks (1 cup) butter, softened 1 cup ricotta cheese 2 teaspoons vanilla extract 2 cups sugar 2 eggs 4 cups flour ½ teaspoon salt 1 teaspoon baking soda 1 cup powdered...
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Holiday Amaretto CakeJan 19, 2015 10:00 pm - 1 box (18.25 ounces) yellow cake mix 4 eggs 9 ounces amaretto, divided 1 box (3.4 ounces) instant vanilla pudding mix ½ cup vegetable oil ½ cup water ⅓ teaspoon almond e...
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Pumpkin Spice BiscottiJan 19, 2015 10:00 pm - 1 box (15-16 ounces) spice cake mix 1 cup flour 2 large eggs ½ cup melted butter ½ cup canned pumpkin ½ teaspoon pumpkin pie spice ½ cup chopped pecans 10-15 orange whi...