Articles filed under Recipe
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Apple-Sausage Stuffed Sweet PotatoesSep 25, 2014 6:00 am - 4 large sweet potatoes 1 pound loose fennel sausage meat ¼ cup chopped shallots 4 cloves garlic, minced 2 tablespoons minced fresh rosemary 1 large apple, peeled, cored ...
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Banh Mi Blitz SlidersSep 24, 2014 5:51 am - Pork ¼ cup sugar ⅓ cup fish sauce ⅓ cup fresh lime juice 1 teaspoon freshly ground black pepper 2 pounds pork tenderloin, thinly sliced Sweet Heat Pickled Veggies ⅔ cup ...
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Don Mauer's Slow-Cooker Lean Beef BourguignonSep 24, 2014 5:51 am - ¾ cup all-purpose whole-wheat flour 2 pounds beef top round roast (preferably grass-fed, organic) cut across the grain into 1-inch pieces 1 teaspoon salt ½ teaspoon fres...
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Almond Amaranth Pudding with Plum CompoteSep 24, 2014 5:45 am - Pudding 1 cup amaranth 1 can (12 ounces) evaporated milk 1½ cups almond milk 1 cinnamon stick 1 teaspoon salt ½ teaspoon ground cinnamon ¼ cup sugar 2 eggs (room tempera...
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Amaranth Flatbread with Goat Cheese, Sausage and VeggiesSep 24, 2014 5:45 am - Flatbread ½ cup amaranth flour ¾ cup gluten free corn flour ¼ cup diced red onion 2 teaspoons amaranth 1 teaspoon salt ½ cup water 3 tablespoons olive oil Goat Cheese Sp...
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Southern-Fried Beef Cubed Steak and Watercress SaladSep 24, 2014 5:45 am - 3-4 beef cube steaks 1 packet (from an 8-count box) sazon seasoning 1 teaspoon adobo seasoning 1 cup flour 1 cup of canola oil Gravy 1 cup beef broth ¾ cup pumpkin beer ...
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Mediterranean Grilled Fruit CrunchSep 24, 2014 5:45 am - 2 cups water 1 cup brown sugar 1 tablespoon vanilla extract 4 plums, halved and pitted 4 peaches, halved and pitted 2-3 tablespoons amaranth 1 quart vanilla-flavored Gre...
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Not Your School Cafeteria Salisbury SteakSep 24, 2014 5:45 am - 2 pounds cubed steak Salt and pepper ½ cup plus 1 tablespoons flour ¼ cup vegetable oil 1 onion, minced 1 cup Pumpkin Smasher Malt Ale 1 cup reduced-sodium chicken broth...
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Lentil, Pea and Watercress SaladSep 24, 2014 5:45 am - 2 cups dried lentils 2 cups Pumpkin Smasher Malt Ale 2 cups low-sodium chicken stock 1 cup frozen peas 3 tablespoons extra-virgin olive oil 1 cup chopped watercress ½ cu...
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Amaranth-Crusted Fried Artichoke Hearts with Dijon Mayo Dipping SauceSep 24, 2014 5:45 am - 1 cup amaranth 4 cans large (7 to 9 count), whole artichoke hearts 2 cups Italian-style bread crumbs 2 tablespoons lemon pepper 1 tablespoon crushed red pepper 1 tablesp...