Articles filed under Recipe
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Memphis-style baby back ribsJul 22, 2015 6:00 am - 6 pounds baby back ribs 3 cups barbecue wood chips, soaked in water for 1 hour 2 lemons, halved ¼ cup barbecue rub (see recipe below) 16-ounce bottle barbecue sauce Prep...
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Southern-Style Chili for hot dogsJul 22, 2015 6:00 am - 1 pound ground chuck 2 cups water 1 small onion, chopped 1 can (6 ounces) no-salt-added tomato paste ½ cup ketchup 4 teaspoons chili powder 1 tablespoon Worcestershire s...
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Classic barbecue rubJul 22, 2015 6:00 am - 3 tablespoons granulated sugar 2 tablespoons smoked paprika 2 tablespoons kosher salt 2 tablespoons packed dark brown sugar 1 tablespoon ground cumin 1 tablespoon ground...
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Slightly Sweet Dill Refrigerator PicklesJul 22, 2015 5:44 am - 1 medium yellow onion, thinly sliced 2 pounds medium pickles or cucumbers, (no larger than 1½ inches in diameter) scrubbed, cut into ¼-inch-thick rounds 1 large bunch d...
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Refrigerator picklesJul 21, 2015 6:11 am - 3 quarts raw pickles, cut into ⅓-inch slices 2 onions, chopped 1 to 2 red peppers, chopped ⅓ cup salt 1 teaspoon celery salt 3 cups sugar 2 cups vinegar Place all ingred...
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Crowd-pleasing QuesadillasJul 21, 2015 6:11 am - 1 8-ounce package cream cheese at room temperature 1 16-ounce package cheddar or Mexican blend shredded cheese 2 10-count packages flour tortillas Filling options 2 cups...
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Poached chickenJul 21, 2015 6:11 am - 4 chicken breasts, bone-in, skin on (boneless, skinless chicken breasts can be used, but chicken with skin and bones cooks up moister) 1 garlic clove, smashed 1 large ba...
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Pasta with Garlic, Roasted Cherry Tomatoes and ParmesanJul 21, 2015 5:58 am - 1½ pounds ripe cherry or grape tomatoes, halved 4 garlic cloves, minced ½ cup fresh French bread crumbs ½ cup freshly grated Parmesan cheese Salt and freshly ground blac...
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Eggplant CaponataJul 21, 2015 5:47 am - 2 pounds eggplant ¼ cup olive oil 2 cups celery, chopped into ¼-inch pieces 1 medium yellow onion, chopped ⅓ cup white wine vinegar 1 tablespoon sugar 3 cups canned plum...
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Lemony Blueberry MinicakesJul 15, 2015 11:00 pm - 1 box (about 15 ounces) white cake mix 1¼ cups water, divided 3 egg whites 2 tablespoons vegetable oil 1 box (3 ounces) lemon-flavored gelatin, divided 1 cup blueb...