Articles filed under Recipe
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Depression stole her drive to cook. Recipes like this curry brought it back.Apr 29, 2025 4:50 am - This rendition of matar paneer, a popular Indian curry, uses cashews to bring a velvety creaminess to the sauce that enrobes cubes of firm cheese, two types of peas and cherry tomatoes. The combination of spices results in a gentle but noticeable heat, which is easy to adjust.
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These streamlined Neapolitan meatballs are made with panko bread crumbsApr 23, 2025 5:35 am - Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Despite their impressive size, they’re light and ultra-tender, thanks to a high ratio of bread to meat.
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Does beef tallow really make better french fries?Apr 23, 2025 5:32 am - Beef tallow is having an official Moment. Health questions aside, are fries cooked in tallow really more delicious than those fried in canola?
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Ropa vieja is a meaty Cuban classic that’s still evolvingApr 23, 2025 5:24 am - Ropa vieja is a classic Cuban dish of shredded beef in a tomato-based sauce with bell peppers. This version is made in the Instant Pot to save on the braising time. Turn it into a full meal with rice, black beans and fried sweet plantains.
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Want more protein and fiber in your diet? Try edamame pasta.Apr 22, 2025 5:59 am - Edamame pasta is a standout in the world of legume pastas. A two-ounce serving of edamame spaghetti contains around 12 grams of dietary fiber — roughly the same amount in two cups of cooked broccoli.
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Greek fasolada is a soup to sustain you during times both good and badApr 22, 2025 5:29 am - Fasolada, Greece’s classic bean soup, is simple in technique but complex in flavor. Traditionally, white beans are cooked in water, and then aromatic vegetables, crushed tomatoes and herbs are added, but “Yassou” cookbook author Shaily Lipa likes to start with the Italian technique for soffritto first.
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Sesame works triple duty in this cabbage salad with tahini and misoApr 22, 2025 5:27 am - Shredded Napa cabbage with scallions, almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful. Adapted from the tahini purveyor Seed + Mill co-founder Rachel Simons’s cookbook “Sesame: Global Recipes and Stories of an Ancient Seed,” the salad features this versatile ingredient in three ways: sesame oil, tahini and toasted sesame seeds.
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Make this bacon and onion quiche the centerpiece of your Easter brunchApr 16, 2025 6:15 am - Easter brunch is an excuse to make everyone’s favorite dishes and serve them all at the same meal. Instead of the standard egg casserole, try this bacon, caramelized onion and cheese quiche.
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Bourbon-plumped currants enhance the flavor of hot cross buns for EasterApr 16, 2025 5:50 am - Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled with icing, this recipe uses a traditional semi-sweet, flour-based “cross” etched across the top.
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Salmon with whipped feta and peas is a joyful springtime mealApr 16, 2025 5:25 am - A creamy spread of whipped feta, peas and parsley makes a luscious bed for buttery, roasted salmon. Topped with a bright, peppery watercress salad to offset the richness of the fish, this weeknight-friendly meal is special enough for company.