Articles filed under Recipe
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Chewy Cranberry, Millet and Pistachio BarsMay 10, 2016 6:00 am - 2½ cups puffed millet (may substitute puffed rice) ½ cup dried cranberries ¼ cup shelled raw, unsalted pistachios, chopped ½ cup brown rice syrup or 1/3 cup honey ½ cup ...
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Fages Salmon MousseMay 04, 2016 6:00 am - 15 ounces drained canned pink salmon (from 3 small cans) 1 teaspoon celery seed 1 teaspoon sweet paprika 2 to 3 tablespoons chopped fresh dill, plus a small frond for op...
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Raspberry Rye Pancakes With Chocolate Maple SyrupMay 04, 2016 6:00 am - ¾ cup all-purpose flour ¾ cup rye flour 3 tablespoons sugar 1½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 cup milk 2 eggs 6 tablespoons butter, mel...
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Udon Miso Noodle SoupMay 03, 2016 6:00 am - One 12-ounce package fresh udon noodles 4 cups chicken or vegetable stock 1 tablespoon fresh ginger, finely chopped ½ cup thinly sliced carrots ½ cup snow peas, sliced ...
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Angel Hair Pasta with ShrimpMay 03, 2016 6:00 am - 2 ripe tomatoes 4 green onions 1 package fresh basil, can use less if desired 2 garlic cloves, minced 1 pound dry angel hair pasta ½ cup extra light virgin olive oil ...
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Fittest Loser healthy recipe: Chickpea HummusApr 29, 2016 5:00 am - Ingredients 2/3 cup dried chickpeas (garbanzos), picked over and rinsed, soaked overnight, and drained 3 cups water 2 cloves garlic 1 bay leaf 3/4 teaspoon salt 1 t...
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Sugo All' AmatricianaApr 27, 2016 6:00 am - 1 medium onion, thinly sliced Olive oil Water Bacon (2-3 slices per person) Splash of white wine 1 can of chopped tomatoes Pinch of sugar Pinch of salt Sauté oni...
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Sautéed Chicken Thighs & Toasted Farro with Scallions, Cauliflower and EggApr 27, 2016 6:00 am - 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon cumin 1 teaspoon coriander 6 bone-in, skin on chicken pieces, thighs, breasts, your choice; skinles...
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Ragu SauceApr 27, 2016 6:00 am - 1 onion, chopped 1 carrot, chopped 1 stalk of celery, chopped 1 clove of garlic, whole 2 tablespoon extra-virgin olive oil Salt 3 pounds ground meat (2 pounds beef,...
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Toasted Farro and Scallions with Cauliflower and EggApr 27, 2016 6:00 am - 1 quart vegetable stock 5 tablespoons unsalted butter, divided 4 scallions, white and tender green parts only, sliced 8 ounces farro (1 cup, plus 2 tablespoons) 1 teas...