Articles filed under Recipe
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Ease of use: Why canned goods are the secret to delicious dinnersOct 30, 2024 5:45 am - With canned goods as your secret ingredient, you can quickly whip up tasty home-cooked meals.
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Toasted oats add flavor and crunch to hearty maple sconesOct 30, 2024 5:30 am - Learn how to make scones with a tender crumb that’s somewhere between a quick bread and a biscuit.
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Broccolini and Parmesan soup is a bolder take on broccoli cheddarOct 29, 2024 2:14 pm - Fans of broccoli cheddar soup might like this variation, which pairs verdant Broccolini with sharp parmesan cheese. Cannellini beans get pureed into the soup, giving it body and additional protein.
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Soup’s on: A creamy, luscious chicken and lemon soup is fall’s ticket to comfortOct 24, 2024 11:54 am - Chef Grace Goudie shares her creamy yet bright and acidic chicken and lemon soup recipe.
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How to make gluten-free versions of your favorite baked goodsOct 24, 2024 11:54 am - These gluten-free chocolate chip and walnut cookies rely on rolled oats, oat flour and a replacement flour blend to create the kind of soft-center, crispy-edged treat you often get from wheat-based recipes.
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With some inspiration and recipe help, Don Mauer turns his favorite dish into a special soupOct 24, 2024 11:51 am - When Don Mauer came across Cheeseburger Soup created by Joanie Shawhan from Madison, Wisconsin, in Taste of Home magazine, he knew he had to make it, with some tweaks, of course.
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Al Roker and his oldest daughter, Courtney, team up on a cookbook that celebrates their familyOct 24, 2024 11:51 am - Al Roker and his oldest daughter, Courtney, are naturals to collaborate on a food project, and they’ve done just that. Roker often leads the cooking segment on the “Today” show. Courtney is a professional chef.
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How to be an eco-conscious wine consumerOct 23, 2024 6:00 am - Learning about becoming an eco-conscious wine consumer is easy if you remember some simple steps.
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This Vietnamese shaking beef offers something extraOct 22, 2024 2:02 pm - Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savory-sweet stir-fry.
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Some tasty hocus pocus goes into this soup that’s perfect for HalloweenOct 17, 2024 3:32 pm - Witch’s Brew soup is a flavorful, spicy take on taco soup. Cooked in a crock pot, it is perfect for a pre- or post-trick-or-treat meal on Halloween.