Articles filed under Recipe
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The PorchardJun 22, 2016 6:00 am - 3 cups chilled black tea 1½ cups peach-infused bourbon (see notes) 6 ounces fresh lemon juice (from 2 lemons; optional) 6 to 12 ounces Demerara syrup (see notes) Ice Min...
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Summer SuzieJun 22, 2016 6:00 am - 1 cup chilled chamomile tea 4 ounces Old Tom Gin 2 ounces Suze brand aperitif liqueur 2 ounces dry curacao Ice 4 twists of lemon peel, for garnish Combine the tea, gin, ...
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High TeaJun 22, 2016 6:00 am - Ice 2 ounces brewed, chilled oolong tea 1½ ounces Laird's Applejack ½ ounce chilled rich simple syrup (see note) 2 dashes orange bitters Fill a highball glass with ice. ...
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La Bergamote JusteJun 22, 2016 6:00 am - Ice 3 ounces chilled Earl Grey tea 1½ ounces citrusy gin, such as Tanqueray 10 or Malfy ¾ ounce honey syrup (see note) ½ ounce fresh lemon juice 1 to 2 ounces tonic wate...
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Potato-Wrapped Chorizo With Membrillo AioliJun 22, 2016 6:00 am - For the aioli 1 large egg (see note) ½ cup extra-virgin olive oil 1 clove garlic 1 teaspoon fresh lemon juice 1 teaspoon water (optional) ½ cup vegetable oil Kosher or s...
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Stuffed Cremini MushroomsJun 22, 2016 6:00 am - 12 ounces medium whole cremini mushrooms, cleaned (12 to 16 total) 2 ounces Mahón cheese, shredded (see note; may substitute a young Manchego) 2 to 3 oil-packed sun-drie...
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Smoked Salmon and Quail EggsJun 22, 2016 6:00 am - 6 quail eggs, at room temperature 12 ½-inch slices crusty baguette 3 tablespoons mayonnaise or aioli 6 thin, wide slices smoked salmon, each cut lengthwise in half (5 to...
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Weeknight GyrosJun 22, 2016 6:00 am - For the meat 3 cloves garlic 6 ounces ground lamb 6 ounces lean ground beef (90/10) 1 teaspoon onion powder ½ teaspoon granulated garlic (powder) ½ teaspoon dried oregan...
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I Love Humanity (Inspired bye.e. cummings)Jun 22, 2016 6:00 am - Ice 1 ounce brewed chilled barley tea (see note) ¾ ounce apple brandy (such as Copper & Kings or Laird's) ¾ ounce bourbon ¼ ounce allspice dram (see note) ¼ ounce marasc...
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Nectarines With AnchoviesJun 22, 2016 5:00 am - 2 tablespoons minced shallot 2 scallions (white parts only), thinly sliced 1 tablespoon Pedro Ximénez sherry vinegar 3 tablespoons olive oil, plus more for brushing the ...