Articles filed under Recipe
-
Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happyFeb 11, 2025 6:13 am - Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic piccata, making it (dare we say?) even more irresistible than the original.
-
Make Italian wedding soup in 30 minutes with one clever shortcutFeb 11, 2025 5:51 am - This shortcut take on the classic Italian wedding soup features bite-size pieces of sage-flavored ground turkey rather than the usual time-consuming mini meatballs. With baby spinach and a swirl of parmesan-enhanced eggs added at the end, this flavorful soup can be on the table in about 30 minutes.
-
How to cook the perfect boiled egg, according to scienceFeb 10, 2025 1:51 pm - The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.
-
This pasta dish makes brussels sprouts taste positively indulgentFeb 10, 2025 12:49 pm - This pasta dish turns brussels sprouts — shredded and cooked with a generous amount of butter, nutmeg and sage — into something almost decadent. In testing, this recipe produced outstanding results whether vegetarian or vegan.
-
Super dips for the Big GameFeb 06, 2025 11:50 am - Super Bowl culture has turned into a competition of who can make the most drool-worthy snacks. You can’t go wrong with these takes by chef Grace Goudie on two go-to classics: queso and Buffalo chicken dip.
-
A Super Bowl in New Orleans is a great excuse to make shrimp po’boy sandwichesFeb 05, 2025 5:24 am - What makes a New Orleans shrimp po’boy different from a hoagie, a hero, a sub or any other kind of sandwich? The bread.
-
Quality wine finds at your local grocery storeFeb 05, 2025 5:22 am - My new house wine has everything cork dorks look for when we have to pay our own money for wine: 1) It’s a delicious quaff with interesting indications of grape and growing region; 2) It’s available; 3) It’s as inexpensive as can be. Here are four quality wines available at most local groceries that could become your next house wine.
-
Oaxacan tlayudas feed a Super Bowl party or any crowd with easeFeb 05, 2025 5:15 am - Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. Handheld and infinitely customizable, it’s perfect Super Bowl party fare.
-
Two types of chocolate give this elegant loaf cake deep flavor for a Valentine’s Day treatFeb 04, 2025 5:54 am - Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bonbons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.
-
These tender short ribs made me an Instant Pot believerFeb 04, 2025 5:37 am - A multicooker, such as an Instant Pot, leads to tender, braised short ribs in a fraction of the time compared to traditional cooking methods. To speed up the process even more, the meat gets seared on just one side before it’s cooked with aromatics and red wine.