Articles filed under Recipe
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One go-to, many dishes: Easy weeknight sopes start with tried-and-true Skinny Pizza DoughFeb 11, 2026 5:41 am - Biz Velatini’s Skinny Pizza Dough is a no-brainer for quick weeknight dinners and lighter homemade pizzas, but it can also be the foundation for so much more. In this collection, that same simple, reliable dough transforms into crispy-edged chicken chorizo sopes — proof that one good recipe can open the door to an entire lineup of meals.
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Gently sweet and pretty in pink, this panna cotta spreads the loveFeb 11, 2026 5:38 am - These pale pink cups of cardamom-scented panna cotta are showered with pomegranate seeds and chocolate shavings. Made with milk and yogurt rather than cream, they have a lovely, light texture.
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Whole kernels make buttermilk cornbread even more perfectFeb 11, 2026 5:35 am - The preparation and the cast-iron skillet are a big part of what has always made this cornbread so delectable. Now, to make it even better, Don Mauer adds a can of sweet, whole-kernel corn.
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What is Southern food? A new cookbook challenges our assumptions.Feb 10, 2026 5:50 am - Pilau is a classic rice pilaf from the Lowcountry, and this one features shrimp, tomato and bell pepper. “Shrimp rice or shrimp pilau is one of the most popular dishes of the South, born of the collision between the colonizing French kitchen and the exiled cuisines of West and Central African peoples,” Michael W. Twitty writes in “Recipes From the American South.”
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Braised celery is the star of this rich Persian stewFeb 10, 2026 5:18 am - Traditionally, this Persian celery stew contains lamb or beef, but this vegetarian variation features borlotti (cranberry) beans. Celery, typically overlooked among vegetables, shines in this dish, lending it satisfying heft and surprising, aromatic brightness.
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Is it chili? Is it mac and cheese? This slow cooker recipe combines the best of bothFeb 10, 2026 5:00 am - This easy weeknight meal from Brittany Mullins’ cookbook “Mostly Veggies” starts with a bean- and vegetable-packed slow cooker chili. Once it gets closer to dinnertime, you’ll add in chickpea noodles and cheese for a surprisingly healthy twist on a family favorite.
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Snack like a pro on Super Bowl Sunday with panko-crusted chicken strips and game-changing sauceFeb 04, 2026 5:59 am - The best Super Bowl food lives in the same realm as the best bar food. And that includes chicken tenders. If you tend to think of chicken strips as a guilty, kiddie-centric pleasure, give yourself permission to relax and enjoy them. They’re basically fried chicken sans bone.
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Chop, roast, blend: Creamy, hearty Sheet Pan Soup is the easiest you’ll ever makeFeb 04, 2026 5:55 am - Got things to do but still want a hearty, homemade dinner? Crank up the oven and make the easiest soup there is — sheet pan soup. All you have to do is chop up some vegetables, roast for 45 minutes, dump everything into a blender with broth and coconut milk and — voilà — you have a creamy, deeply satisfying concoction.
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Eggs can do so much more than breakfast, as these skillet lentils showFeb 04, 2026 5:20 am - The runny-yolk eggs in this lentil skillet meal might shout breakfast at first glance — and it certainly makes a good one — but don’t pigeonhole it there because it’s an excellent option for any time of day.
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Looking for a new winter white wine? Try AlbariñoFeb 04, 2026 5:18 am - With white wine consumption in the U.S. topping red for the first time in 30 years, you may be experimenting with white wines. If so, give Albariño a try. You wouldn’t have had the option a few years ago.