Articles filed under Recipe
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Asparagus LasagnasMay 31, 2017 6:00 am - 2½ tablespoons extra-virgin olive oil, plus more for greasing the pans 1¾ pounds asparagus, tough ends discarded and stalks peeled when thicker than 1/3 inch Kosher salt...
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My Favorite Lettuce WrapsMay 31, 2017 6:00 am - 1 tablespoon vegetable oil 2 pounds ground chicken (I use one pound of ground chicken breast, and one pound of regular ground chicken) 5 cloves garlic, minced 1 large on...
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Shenandoah Valley-Style Barbecue ChickenMay 31, 2017 6:00 am - They typically are split in half lengthwise and basted with a tangy vinegar-based sauce over a number of hours. The basting sauce of vinegar and red peppers can be trace...
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Vanilla-Glazed Brioche DoughnutsMay 31, 2017 6:00 am - Yeasted, glazed doughnuts are otherworldly when made fresh at home, and these are some of the best we've tried. Their vanilla flavor really comes through. Frying them is...
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Lemon Poppy Seed BreadMay 30, 2017 6:00 am - 1/3 cup olive oil (one that is light in flavor and color), plus more for greasing the pan 1 cup whole-wheat pastry flour or regular whole-wheat flour ½ cup all-purpose f...
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Recipes to Get your summer with grilling, barbecue and entertainingMay 24, 2017 6:00 am - Asian-Marinated Korean Beef Ribs 4 pounds Korean-style beef short ribs, also known as flanken ribs (about 6 inches long and about 1 inch wide) ¾ cup low-sodium soy sauce...
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Avocado Egg SaladMay 24, 2017 6:00 am - 1 medium-large very ripe avocado, peel, and pit removed 1 tablespoon white wine vinegar 1 tablespoon avocado mayonnaise (I like Primal Kitchen Mayo brand) ½ teaspoon sea...
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Cook of the week recipes by Audrey Silverman and Blaise LaVistaMay 24, 2017 6:00 am - Lemon Ricotta Cookies with Lemon Glaze 2½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 stick unsalted butter, softened 2 cups sugar 2 eggs 1 (15-oun...
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Savory GranolaMay 23, 2017 11:00 pm - 2 tablespoons fresh rosemary leaves, finely chopped (may substitute 1 tablespoon dried rosemary leaves), finely chopped 2 tablespoons fresh thyme leaves, finely chopped ...
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Couscous With Baked Chicken Thighs, Green Olives, Lemons And Artichoke HeartsMay 23, 2017 6:00 am - 3 tablespoons extra-virgin olive oil, divided 8 small bone-in chicken thighs (3 to 3#xbd; pounds) Kosher salt One 9-ounce package defrosted frozen artichoke hearts (abou...