Articles filed under Recipe
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Persian Zucchini FrittataSep 14, 2016 6:00 am - 4 large eggs 2 tablespoons water ¾ teaspoon fine sea salt, plus more as needed 2 tablespoons extra-virgin olive oil 1 small red onion, thinly sliced 2 tablespoons finely...
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Scallops in beurre blanc sauce with prosciuttoSep 14, 2016 6:00 am - ½ cup white wine vinegar ½ cup riesling ¼ teaspoon kosher salt Dash of pepper 1 shallot, diced 1 stick unsalted butter, cubed 10 fresh scallops 4 ounces prosciutto, cut ...
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Bright Sea Scallops with Earthy and Salty Spaghetti Squash and RisottoSep 14, 2016 6:00 am - Rosemary oil 1 cup of olive oil 3 sprigs of rosemary Put olive oil and rosemary in small sauce pan over medium heat and bring to simmer for five minutes. Remove from he...
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Lunch Box Pasta SaladSep 13, 2016 6:00 am - 8 ounces whole-grain fusilli pasta 3 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried basil 1 small clove garli...
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'Seas' the oyster varieties at Oyster Bah in ChicagoSep 07, 2016 11:00 pm -
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Chopped Albacore Salad with Asian DressingSep 07, 2016 6:00 am - 4 cups chopped romaine lettuce ¾ cup chopped green beans ¾ cup chopped carrots ½ cup chopped red sweet pepper ¼ cup quartered grape tomatoes ½ avocado, cubed ¼ cup chopp...
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International Tacos (Cajun chicken tacos with pickled parsnip slaw, apricot chipotle sour cream and sweet apricot chili sauce)Sep 07, 2016 6:00 am - 2 pounds chicken breast Cajun seasoning to taste 6-8 medium sized apricots Water 1 tablespoon Asian chili garlic sauce ¼ cup, plus 1 tablespoon lemon juice 3 tablespoon...
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Chicken Breast with Apricot Sauce with a Sour Cream and Chives DipSep 07, 2016 6:00 am - Chicken Breast with Apricot Sauce 1½ pounds chicken breast ½ cup flour 1 teaspoon salt 1 teaspoon pepper ¼ cup vegetable oil 1 can apricots (15 ounces or 425 grams) - di...
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Banana + Peanut Butter Rollups With Cinnamon + HoneySep 07, 2016 6:00 am - Flour tortilla, large (about 8 inches) 2 to 3 tablespoons peanut butter, or any nut butter, divided ¼ teaspoon cinnamon 2 teaspoons honey Banana Nutella (optional) Place...
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Cook of the Week Challenge recipes: Challenges 1 & 2Sep 07, 2016 6:00 am - In Challenge 1, home cooks Cara Kretz of North Barrington and Craig Brannan of Lake Villa were faced with mystery ingredients Madacaskar Vanilla, courtesy of My Sweet Ka...