Articles filed under Recipe
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Beet and Macadamia PokeJul 11, 2017 6:00 am - 3 medium stem-on beets (about 1 pound), scrubbed ¼ cup dried wakame (optional) ½ cup thinly sliced scallions (green parts only) 2 tablespoons cider vinegar 2 teaspoons t...
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Green PancakesJul 05, 2017 6:00 am - 2 cups flour 3 tablespoons sugar 1 teaspoon kosher salt 2 tablespoons baking powder 2 large eggs, separated into whites and yolks 2 cups whole milk 7 ounces fresh spinac...
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Summer Watermelon PunchJul 04, 2017 6:00 am - Ideally, you should make Stage 1 of this punch at least 3 hours before serving it, to give the fruit time to get cold; this way, the chilled empty shell and fruit will p...
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Summer Berry-Banana PuddingsJul 04, 2017 6:00 am - 12 slices soft whole-wheat bread, crusts removed (6 ounces total) 2 cups sliced strawberries, plus more for optional garnish 2 cups blueberries, plus more for optional g...
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Make Ahead Frozen Cosmo or MartinisJun 28, 2017 6:04 am - 2½ cups vodka 3 cups cranberry juice ½ cup Cointreau, or triple sec ½ cup sour mix ½ cup water Combine all ingredients in a plastic container, stir and freeze overnight....
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Corn Gazpacho With Garlic CroutonsJun 28, 2017 6:00 am - For the soup 4 cups fresh corn kernels 1½ cups coarsely chopped peeled English cucumber plus 1 cup diced peeled English cucumber 1 garlic clove, smashed and peeled ¼ cup...
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Green PancakesJun 28, 2017 6:00 am - 2 cups flour 3 tablespoons sugar 1 teaspoon kosher salt 2 tablespoons baking powder 2 large eggs, separated into whites and yolks 2 cups whole milk 7 ounces fresh spinac...
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Pasta Cacio e PepeJun 28, 2017 6:00 am - About this recipe, Nosrat wrote: "Caio e pepe is the Roman (and dare I say better) answer to macaroni and cheese. It's traditionally made with pecorino Romano, a salty s...
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Zucchini Noodle SaladJun 27, 2017 6:00 am - Using spiralized zucchini gives this simple but scrumptious salad a dose of fun. While the vegetable is served uncooked, it doesn't taste raw per se - a sprinkle of salt...
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Strawberry-Rhubarb Crisp With Pecan ToppingJun 27, 2017 6:00 am - For the topping: 1 cup packed light brown sugar 1 cup all-purpose flour 1 cup regular or quick-cooking oatmeal (not instant) 1 cup coarsely chopped pecans 1 teaspoon gro...