Articles filed under Recipe
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Chai-Spiced Fruit CompoteJan 10, 2017 5:00 am - 1¼ cups water 3 tablespoons honey 2 chai tea bags (regular or decaffeinated; 5 grams total) 3 1/5 ounces dried apricots, each cut into quarters (½ cup) 3 ounces dried fi...
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Mushroom FlatbreadsJan 04, 2017 6:00 am - 1 teaspoon raw coconut oil 2 large or 4 small shallot lobes, chopped (½ cup) 4 cloves garlic, chopped (2 tablespoons) 2 cups (9 ounces) cremini or button mushrooms, trim...
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Purple Power SmoothieJan 04, 2017 5:00 am - 2 cups unsweetened vanilla almond/coconut milk 4 ounces soft silken tofu or about 1/3 of a package (Instead of tofu, you can use protein powder, or a few tablespoons of ...
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Dorie Greenspan's Earthy Coddled EggsJan 04, 2017 5:00 am - Fine sea salt 1 tablespoon unsalted butter, plus more for the ramekins 2 tablespoons minced mixed herbs, such as chives, tarragon, parsley and/or dill 4 ounces cleaned, ...
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RECIPE: Warm Brussels sprouts with anchovy vinaigretteDec 13, 2016 5:00 am - 2 pounds Brussels sprouts, trimmed and halved Kosher salt 4 tablespoons extra-virgin olive oil, divided 1 tablespoon fresh lemon juice 3 anchovies, rinsed 1 clove garlic...
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RECIPE: Spicy cheese crackersDec 13, 2016 5:00 am - ½ pound extra-sharp cheddar, coarsely grated 5 ounces finely grated Parmesan cheese, divided 1½ cups (6 1/3 ounces) all-purpose flour ½ cup (1 stick) cold unsalted butte...
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Aunt Svea's Pressed Oatmeal CookiesDec 07, 2016 5:02 am - 1 pound butter (4 sticks) 1 cup sugar 1 teaspoon vanilla 3 cups quick oats 2 cups flour Powdered sugar Cream sugar and butter with mixer. Add vanilla and then mix in flo...
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Dark Chocolate Rosemary BiscottiDec 07, 2016 5:00 am - 1 cup white whole wheat flour ½ cup all-purpose flour ¼ teaspoon kosher salt 1 teaspoon baking powder 4 tablespoons unsalted butter, softened ½ cup sugar 2 eggs 1 teaspo...
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Chewy Molasses CookiesDec 07, 2016 5:00 am - 2 cups all-purpose flour 1½ teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon baking soda ¼ teaspoon ground cloves ½ teaspoon kosher salt ½ cup (1 stick) uns...
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Dutch Oven Stove Top Porky-Kraut DinnerDec 07, 2016 5:00 am - 3/4 cup barley 2 large russet potatoes, pealed and diced 1.5 pounds pork tenderloin, trimmed and silver removed 2 Tablespoons olive oil 1 large onion diced 28 ounce c...