Articles filed under Recipe
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Brussels Sprout Salad With WalnutsMar 12, 2017 7:30 am - Ingredients 5 large Brussels sprouts 1⁄4 cup walnuts 1⁄3 cup Gruyere cheese or 1⁄3 cup parmesan cheese 3 tablespoons olive oil 2 tablespoons white wine vinegar 1⁄2 teas...
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Irish Scones With Smoked SalmonMar 08, 2017 5:00 am - 3 cups all-purpose flour, plus more for patting out the dough 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon kosher salt ¾ cup (1½ sticks) chilled unsalted bu...
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Creamy Clam Chowder RecipeMar 08, 2017 5:00 am - 3 tablespoon butter 1 onion, diced 4 green onions chopped, green portion reserved 4 stalks celery, finely chopped 12 small red potatoes, scrubbed and cut into ½-inch dic...
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Better MeatballsMar 08, 2017 5:00 am - ¾ cup fresh bread crumbs ½ cup whole milk ½ pound ground beef (85 percent lean) ½ pound ground pork ½ pound ground veal 2 ounces prosciutto, finely chopped 2 ounces fine...
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Double Chocolate Zucchini BreadMar 08, 2017 5:00 am - ½ cup unsweetened, unflavored applesauce 3 cups (16 ounces) grated zucchini 2 cups all-purpose, unbleached flour 6 tablespoons Dutch-process cocoa powder 2 teaspoons ins...
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Recipes from Cook of the Week Lori HartnettMar 08, 2017 5:00 am - Mexican Corn Salad in Avocado 2 teaspoons olive oil 1½ cups fresh or frozen corn kernels 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese, divided 2 tablesp...
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Banana Oat Breakfast MinimuffinsMar 07, 2017 5:00 am - ½ cup (gently packed) pitted dates 2 tablespoons coconut oil (or other oil or butter) 2 medium bananas, ripe, roughly chopped 2 eggs, room temperature 2 teaspoons vanill...
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Baked Salmon with Sauteed SpinachMar 05, 2017 6:00 am - Tony's Fresh Market Healthy Recipe of the week is Baked Salmon with Sauteed Spinach Ingredients: 4 (8-ounce) skinless salmon fillets Salt and pepper 1 tablespoon extra-v...
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Birria estilo JaliscoMar 01, 2017 5:00 am - For the marinade 6 Ancho peppers 10 Guajillo pepper 4 Puya pepper 2 pounds tomatoes ½ pineapple 2 oranges 1 can cola 1 can beer 8 ounces dark chocolate 1 teas...
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Tortitas de CalabazasMar 01, 2017 5:00 am - For the tortitas 4 large Mexican zucchini, thinly sliced 1 pound of Mexican chorizo, chopped 3 egg whites, whisked and fluffy ½ cup of flour ½ cup of cooking oil For the...