Articles filed under Recipe
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Recipes from Cook of the Week Patty Branham of Hoffman EstatesMay 01, 2018 11:00 pm - Light Key Lime Pie 14-ounce can fat-free sweetened condensed milk 3 eggs or ¾ cups egg substitute ½ cup fresh lime juice (do not use bottled! If you don't have Key limes...
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Brussels Sprouts Caesar SaladMay 01, 2018 11:00 pm - 12 ounces Brussels sprouts, stemmed and chopped ½ cup grated Parmesan cheese toasted bread crumbs For the dressing: Makes about 1 cup ½ teaspoon sea salt ½ teaspoon fres...
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Quick and Crispy Chicken CutletsMay 01, 2018 6:00 am - Here, we discarded the typical three-part breading (flour, egg and bread crumbs) in favor of a flavorful, crispy combination of mustard and panko bread crumbs. You can u...
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Green Pea Salad With Roasted Chiles and Red OnionMay 01, 2018 6:00 am - 2 large eggs 1 poblano pepper, roasted, skinned, stemmed and seeds removed, coarsely chopped (see note) 2 jalapeño peppers, roasted, skinned, stemmed and diced (remove s...
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Toasted coconut almond milk and berry overnight oatsApr 28, 2018 6:30 am - Servings: 1 INGREDIENTS ½ cup rolled oats 1 cup toasted coconut almond milk ½ cup mixed berries ¼ cup walnuts A pint of shredded coconut (optional) DIRECTIONS 1. Combin...
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Spanish Eggs and PotatoesApr 24, 2018 11:00 pm - A classic tortilla typically takes 45 to 60 minutes to cook, but this one clocks in at less than half that time. This one is heavy on the potatoes, which gives the torti...
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Elizabeth's Dried Fruit And Nut GranolaApr 24, 2018 11:00 pm - 8 cups toasted rolled oats (18-ounce container) 2 cups shelled pistachios (8-ounce bag) 1-2 cups pecans, roughly chopped or other favorite nut 2 cups raw pumpkin seeds (...
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Cauliflower with TahiniApr 24, 2018 11:00 pm - ½ cup tahini 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice, divided 2 tablespoons extra-virgin olive oil, plus more to serve 2 garlic cloves, grated 1½ te...
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One-Pan Roast Chicken and PotatoesApr 24, 2018 11:00 pm - One whole 3½-to-4-pound chicken, giblet packet removed if included 1 tablespoon vegetable oil Kosher salt Freshly ground black pepper 1½ pounds Yukon Gold potatoes, scru...
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Vegan Ramen BowlsApr 24, 2018 6:00 am - One 14-ounce package extra-firm tofu ½ teaspoon sea salt, plus more for the noodle cooking water 8 to 9 ounces dried ramen noodles (may substitute udon or soba noodles) ...