Articles filed under Recipe
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Almost-as-Good-as-a-Restaurant's Chicken ShawarmaFeb 21, 2018 5:00 am - Juice from 1 lemon ¼ cup plus 1 tablespoon olive oil 1½ teaspoons sea salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons sweet paprika ½ t...
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Sweet and Sour CauliflowerFeb 20, 2018 5:00 am - ¼ cup sugar, plus more as needed ½ cup apple cider vinegar, plus more as needed 2 tablespoons coconut aminos (may substitute tamari or Bragg Liquid Aminos) 1 teaspoon ga...
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Chicken, Bacon and Avocado SandwichesFeb 19, 2018 10:00 pm - 4 slices thick-cut bacon (5 ounces total) 8 ounces boneless, skinless chicken breast cutlets (may substitute 2 chicken breast halves; see note) Kosher salt 7 ounces (hal...
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Chinese New Year recipes for celebratingFeb 14, 2018 5:06 am - Pan-Seared Cod 2-3 cod fillets 3 quarter-sized slices ginger 1 clove garlic 1 green onion 3 tablespoons oil, divided 1-2 red chilies, sliced 1 jalapeño, sliced For the s...
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5 ways to enjoy chocolateFeb 14, 2018 5:00 am - Rich Chocolate Fondue A sweet fondue isn't retro; it's classic. This straight-up version is particularly glossy, and clings well. The consistency suffered a bit when reh...
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Chocolate Haystacks With Crushed StrawberriesFeb 13, 2018 5:00 am - 1/3 cup freeze-dried strawberries (see note) 3 large shredded wheat cereal biscuits (about 2½ ounces) 6 ounces dark chocolate (60 to 70 percent cocoa solids), chopped Pl...
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Caribbean Black Beans With Sauteed PlantainsFeb 13, 2018 5:00 am - 2 large ripe plantains (mostly or all black) 3 tablespoons extra-virgin olive oil ½ teaspoon sea salt, plus more as needed 4 cloves garlic, minced 1 small jalapeño peppe...
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Eggplant with capers and mintFeb 07, 2018 5:05 am - This is simple but looks impressive. To cook the eggplant on a gas grill, see the note, below. 3 to 6 tablespoons extra-virgin olive oil 1 large (1¾ pounds) eggplant (un...
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Winter saladFeb 07, 2018 5:05 am - Feel free to use precooked beets, which can be found in most supermarkets. The beets can be cooked and refrigerated up to 3 days in advance; the salad can be assembled a...
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RibollitaFeb 07, 2018 5:05 am - This hearty Italian classic is typically made with stale bread, but you won't miss it here. To make the prep easier, you can chop the vegetables and refrigerate them (se...