Articles filed under Recipe
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Grow a menuMay 29, 2019 6:06 am - Grilled Beets 4 beets 1 tablespoon of Olive Oil Salt to taste Crumbled cheese like feta, blue cheese or ricotta for garnish. Heat the grill to medium-hot (where you can ...
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Fettuccine With Crab And AsparagusMay 29, 2019 6:00 am - 1 bunch (about 12 ounces) thick asparagus 12 ounces dried whole-wheat fettuccine (may substitute dried whole-grain spaghetti) ¼ cup extra-virgin olive oil 4 cloves garli...
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Chocolate Mousse CakeMay 28, 2019 5:00 am - It's best to bake the cake a day in advance. Store the sponge by carefully wrapping in plastic and keeping in the refrigerator. The mousse can be refrigerated for up to ...
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Zucchini, Pea And Spinach SaladMay 27, 2019 11:00 pm - Preserved lemon gives this salad a welcome dose of sharpness. You won't need to add salt because the preserved lemon is plenty salty, as is the feta. 1 cup fresh or froz...
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Grill-Roasted Spice-Rubbed Chicken DrumsticksMay 22, 2019 6:00 am - ½ cup salt 5 pounds chicken drumsticks 1 recipe spice rub (see accompanying recipes) Dissolve salt in 2 quarts cold water in large container. Submerge drumsticks in brin...
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Herb-Crusted Cauliflower Steaks with Beans and TomatoesMay 21, 2019 11:00 pm - 2 large heads of cauliflower ½ cup olive oil, divided 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 12 ounces green beans, trimmed 3 g...
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Oyster Mushroom Sandwiches With Red Pepper MayoMay 21, 2019 11:00 pm - Cooking meaty mushrooms under a weight in your grill pan gets them nicely browned, making them good to stack on sandwiches with a quick, flavorful mayonnaise. Make Ahead...
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Golden Grilled Chicken With Tomato-Peanut ChutneyMay 21, 2019 11:00 pm - Golden Grilled Chicken With Tomato-Peanut Chutney Here's a meal brimming with enticing Indian-inspired flavors that's ready in less than 30 minutes. Rub the chicken brea...
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Craft beer festival June 8 in MundeleinMay 21, 2019 1:00 am - The eighth annual Mundelein Craft Beer Festival will be held June 8 near village hall, 300 Plaza Circle. The event will run from to 1 to 5 p.m. It's sponsored by the Mu...
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Recipes from Cook of the Week Bill SowersMay 15, 2019 6:00 am - Beef Goulash 1¼ pounds of red potatoes, cut into ½-inch chunks 2 teaspoons of olive oil 1 large onion, finely chopped 3 cloves of garlic, minced 2 carrots, thinly sliced...