Articles filed under Recipe
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Elk Grove Village opens its doors to distilleriesApr 16, 2018 1:00 am - Among the data centers, manufacturing facilities and logistics companies at Elk Grove Village's industrial park, entrepreneurs may soon be crafting gin, rum or whiskey. ...
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Lantana® Edamame Hummus Power BowlApr 12, 2018 11:00 pm - Ingredients ⅓ C cooked tri-color quinoa ½ C yellow cherry tomatoes ½ C spiralized beets ½ C roasted zucchini slices ¼ C Lantana® Edamame Hummus Directions 1. Assemble al...
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Quick Spinach ItalianoApr 12, 2018 11:00 pm - Ingredients: 2 teaspoons of O Organics® extra-virgin olive oil 2 teaspoons minced garlic 1 pound O Organics® baby spinach (available in large clamshells in Jewel-Osco pr...
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Puffy pancake recipesApr 11, 2018 6:06 am - Blender Dutch Babies These puffy, eggy pancakes are about the most versatile, quick and easy things you can make in a skillet - and if you don't have the 8-inch skillets...
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Garlic and Cilantro Soup with Chick PeasApr 10, 2018 6:00 am - 2 cups lightly packed fresh cilantro leaves and tender stems, roughly chopped ¼ cup Parmesan cheese, finely grated, plus more to serve 1 jalapeño chili, stemmed and roug...
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Spaghetti Squash with Creamy Goat Cheese Sauce and Shredded ZucchiniApr 10, 2018 6:00 am - 1½ pounds zucchini 3/4 teaspoon kosher salt One 3- to 3½ pound spaghetti squash 1½ cups sliced onion 2 tablespoons extra-virgin olive oil 1 cup vegetable or chicken brot...
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Tender Lettuces With Kefir Ranch DressingApr 10, 2018 6:00 am - This ranch dressing is creamy, delightfully tangy and packed with classic garlic and herb flavor, just like you'd expect. But it is much more healthful than the typical ...
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Black-Eyed Peas With Oranges and ChipotleApr 10, 2018 6:00 am - 1 pound dried black-eyed peas, picked over and rinsed (may substitute 6 cups canned, no-salt-added black-eyed peas) 1½ teaspoons kosher salt, plus more as needed 4 blood...
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Apple Waldorf SaladApr 07, 2018 7:00 am - Servings: 8 Ingredients ½ cup plain Greek yogurt ¼ cup mayonnaise 2 tbsp. fresh lemon juice ½ tsp. salt or salt to taste ¼ tsp. freshly groun...
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Cook of the Week Heyne recipesApr 04, 2018 6:00 am - Buttercream Frosting 1 cup solid white vegetable shortening 1 teaspoon no-color vanilla extract 2 tablespoon water 1 pound pure cane confectioner's sugar 1 tablespoon me...