Articles filed under Recipe
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Candied Acorn Squash Arugula SaladSep 04, 2013 6:00 am - Beer vinaigrette ¼ cup Goose Island Oktoberfest beer ¼ apple cider vinegar 1 tablespoon Dijon mustard ¼ olive oil Pepper to taste Salt to taste Salad 4 slices roasted ac...
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Beer Chicken and Mustard Sandwich with Sage MayoSep 04, 2013 6:00 am - 1 sprig sage 1 cup mayonnaise (preferably Kewpie) 1 whole rotisserie chicken 4 ounces Goose Island Oktoberfest (drink the rest of the bottle) 1 tablespoon good quality w...
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Scalloped PotatoesSep 04, 2013 6:00 am - 6–8 new potatoes, not peeled (about 4 cups, sliced) 2 tablespoons unbleached all-purpose flour 1 tablespoon dried or ¼ cup fresh minced onion 1 teaspoon fat-free butter-...
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Mom’s Gyros aka Greek-style Flank SteakSep 04, 2013 6:00 am - 1 cup balsamic vinaigrette ½ cup red wine vinegar 2 tablespoons honey ¼ cup bourbon 1 tablespoon Worcestershire sauce Juice and zest of half a lime 3 pounds flank steak ...
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Speedy Challah Muffin SpiralsSep 04, 2013 6:00 am - 2/3 cup warm water 4 whole eggs, room temperature 3 egg yolks, room temperature ½ cup vegetable or canola oil 2 tablespoons honey 2 teaspoons salt 2 teaspoons baking pow...
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Roasted Acorn Squash, Wheat Berry, with Hazelnut VinaigretteSep 04, 2013 6:00 am - Roasted Acorn Squash, Wheat Berry, with Hazelnut Vinaigrette 1 cup wheat berries 2 cups chicken stock 5 teaspoons kosher salt, divided 2 acorn squash 1 tablespoon oliv...
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Pork Tenderloin Cutlets With Grilled Cherry SalsaSep 03, 2013 6:00 am - 2 pounds pork tenderloins 1½ tablespoons fish sauce 1½ cups fresh cherries, pitted 2 tablespoons canola or vegetable oil, divided 1 small red onion, diced 3 cloves garli...
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Rosh Hashana comes early with fresh possibilitiesSep 02, 2013 6:40 am - 1½ cups all-purpose flour, plus more for dusting the pan 1½ cups white whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1½ teaspo...
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Caramelized Onion, Eggplant And Heirloom Tomato TartSep 02, 2013 5:40 am - Crust 2 cups all-purpose flour 1 teaspoon kosher salt ½ cup extra-virgin olive oil, chilled in the freezer for 1 hour 4 tablespoons ice water Filling Olive oil cooking s...
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Bell of OaxacaAug 31, 2013 6:30 am - ½ lime 1 large red bell pepper, seeded and coarsely chopped ½ large red or gold tomato, seeded and coarsely chopped ¼ ounce simple syrup (see NOTE) 1/8 teaspoon kosher s...