Articles filed under Recipe
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Espresso Black Bean ChiliOct 28, 2013 11:00 pm - 3 tablespoons neutral oil, like grapeseed or corn 2 onions, chopped 2 tablespoons minced garlic 3 cups chopped ripe tomatoes (about 1½ pounds; canned is fine) ½-1 cup fr...
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Judgment DayOct 24, 2013 6:00 am - Absinthe 1½ ounces pisco ½ ounce elderflower liqueur ½ ounce lime juice ½ ounce lemon juice ½ ounce simple syrup 1 egg white Ice Pour a splash of absinthe into a coupe o...
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CuzcoOct 24, 2013 6:00 am - Kirsch Ice 2 ounces pisco ¾ ounce Aperol ¾ ounce simple syrup ½ ounce lemon juice ½ ounce grapefruit juice Grapefruit twist Pour a splash of kirsch into a Collins glass,...
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Chill Chasin’ White Bean SoupOct 23, 2013 6:04 am - 6 ounces (about 6-8 slices) uncured pork bacon, cut into small dice 1 tablespoon extra-virgin olive oil ½ small head green cabbage, cut into large dice 1 large (about...
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Healthy Halloween Snack MixOct 23, 2013 6:00 am - 1 can (15 ounces) chickpeas, drained and rinsed 2 tablespoons olive oil, divided 2 teaspoons spice blend, such as curry powder, garam masala, chili powder, divided (opti...
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Judith's Mashed PotatoesOct 22, 2013 6:00 am - 2 pounds russet potatoes, peeled and cut into 2-inch cubes 1 teaspoon salt 1 stick (8 tablespoons) butter ¼ cup milk 5 hard boiled eggs, peeled and sliced (or cut once w...
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Smoke-Infused Red-Wine-Poached PearsOct 16, 2013 11:10 am - 4 firm, ripe pears (2¼ pounds total) 2 cups dry red wine, such as Cotes-du-Rhone or Pinot Noir ½ cup sugar, or more as needed 1½ cups water, or more as needed 2 strips (...
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Grilled Acorn Squash WedgesOct 16, 2013 6:09 am - 2 small (3 pounds total) acorn squash, seeded and cut into 1-to-2-inch wedges 1 tablespoon extra-virgin olive oil Kosher salt Prepare the grill for indirect heat: If usi...
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Portobello RavioliOct 16, 2013 6:09 am - Filling 5 tablespoons extra-virgin olive oil, divided 3 cloves garlic minced 1/3 cup onion chopped 2 large portobello mushrooms ½ teaspoon oregano fresh or dried ¼...
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Smoky Green Apple Salsa VerdeOct 16, 2013 6:09 am - 1 pound tomatillos, husked and rinsed, then each cut in half 1 Granny Smith apple, cut in half ½ yellow onion, cut into thirds 2 jalapeño peppers, stemmed and seeded 5 c...