Articles filed under Recipe
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Sweet Cider Apple PieNov 20, 2013 4:30 am - Crust 2 cups flour 1 cup cake flour 1 cup shortening ¼ teaspoon salt ¼ teaspoon baking powder 1 egg 1 tablespoon apple cider vinegar ½ cup ice water Filling 3 cups sweet...
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Pumpkin Meringue PieNov 20, 2013 4:30 am - Crust Pie crust dough for a 9-inch single-crust pie (homemade preferred) ¼ cup heavy cream (to glaze the crimped pie edges) Filling 1 cup canned or fresh pumpkin purée...
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Habanero Barbecue Baked BeansNov 19, 2013 5:13 am - 5 strips bacon any flavor 3 cans (size) baked beans 2-3 tablespoons of bacon fat ½ medium green pepper, chopped ½ medium red pepper, chopped 1 cup barbecue sauce ¾ cup ...
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Cajun FattyNov 19, 2013 5:00 am - 1 box (8 ounces) red beans and rice mix 2 pounds 60/40 mix of ground pork/ground chuck (see note) Cajun seasoning of choice to taste ½ pound andouille sausage Red pepper...
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Pulled Pork SandwichesNov 19, 2013 5:00 am - 1 Boston butt, 7 to 9 pounds Injection ¾ cup apple juice ½ cup beer ½ cup sugar ¼ cup salt 2 tablespoons Worcestershire sauce Rub ¼ cup brown sugar ½ cup sugar ½ cup pap...
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Schaumburg sweets show draws hungry crowdNov 16, 2013 4:00 pm - A half-hour into her visit to America's Baking and Sweets Show Saturday at the Renaissance Schaumburg Convention Center, Caryn Doner was still on the hunt for the best r...
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Sesame Kale SaladNov 13, 2013 11:30 am - 1 small clove garlic, minced 2½ teaspoons toasted sesame oil 1½ tablespoons vegetable oil 3 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 10 cups packed ch...
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Dark Chocolate Pot de CrèmeNov 13, 2013 5:05 am - 2 sheets of gelatin (see note) 8 ounces dark chocolate 1 quart heavy cream 2 ounces sugar 4 ounces egg yolks Marshmallows 7 sheets of gelatin (see note) 4 egg white...
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Brussels sprout, Cauliflower and Shiitake FusilliNov 13, 2013 4:45 am - 1 pound spinach fusill 8 ounces brussels sprouts, trimmed 12 ounces cauliflower florets (about 4 cups) ¼ extra-virgin olive oil, divided 4 medium shallots, finely choppe...
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Double Cookie BrowniesNov 12, 2013 10:00 am - ½ cup (1 stick) butter, softened to room temperature ½ cup brown sugar ¼ cup white sugar 1 egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ¼ teaspoon salt ½ tea...