Articles filed under Recipe
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Caramel Peanut ThumbprintsDec 03, 2014 5:01 am - 1 cup (2 sticks) unsalted butter, room temperature ½ cup granulated sugar ⅓ cup packed brown sugar ¼ teaspoon kosher salt 1 teaspoon vanilla extract 1 egg 2 ounces unswe...
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Crackle BarkDec 03, 2014 5:01 am - 1 tablespoon coffee beans, finely crushed or ground 3 tablespoons barley malt syrup 6 tablespoons honey ½ cup smooth peanut butter 2 cups crushed Shredded Wheat breakfas...
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Chocolate Peppermint PattiesDec 03, 2014 5:01 am - 3 cups powdered sugar 1 cup cocoa powder 6 egg whites 2 teaspoons peppermint extract Heat the oven to 350 degrees. Line 2 large baking sheets with kitchen parchment. In ...
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Pulled BBQ Pork on a Roasted Corn Jalapeno WaffleDec 03, 2014 5:01 am - 2 pounds pork shoulder 2 tablespoons kosher salt 1 tablespoon black pepper 2 cups water Waffles 4 cups prepared waffle batter (your favorite mix made with buttermilk ins...
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CioppinoDec 03, 2014 5:01 am - 12 littleneck or Manila clams 1 tablespoon olive oil 1 large onion, chopped 2 ribs celery, chopped ½ medium red bell pepper, stemmed, seeded and diced 4 cloves garlic, m...
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Caramelized Crispy Bar CookiesDec 03, 2014 5:01 am - Cookies ¾ cup (1½ sticks) unsalted butter ½ cup packed brown sugar 2 tablespoons cocoa powder ¼ teaspoon kosher salt 1 egg 1½ cups all-purpose flour Topping ½ cup corn s...
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Triple Musketeer PuffsDec 03, 2014 5:01 am - 4 egg whites 1 tablespoon white vinegar Pinch of salt 1 cup sugar, divided 2 tablespoons cornstarch 2 tablespoons cocoa powder 1 teaspoon vanilla extract Heat the oven t...
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Ginger FashionedDec 03, 2014 4:30 am - 1-inch slice fresh ginger 2-inch strip orange peel 1 sugar cube 2 dashes maple bitters 2 ounces bourbon Ice In an old fashioned glass, muddle the ginger, orange peel, su...
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Ruby Spice BubblesDec 03, 2014 4:30 am - ¼ cup sugar ½ teaspoon cinnamon Pinch ground cloves ¼ teaspoon ground dry ginger 3 tablespoons water 4 ounces unsweetened cranberry juice, chilled 1 bottle (750 millilit...
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Roasted CiderDec 03, 2014 4:30 am - 6 ounces cider 1½ ounces rye whiskey 1 ounce hazelnut liqueur (such as Frangelico) Freshly grated nutmeg Cinnamon stick, to garnish In a small saucepan over medium heat ...