Articles filed under Recipe
-
Chicken With Provencal White Bean and Vegetable RagoutJun 17, 2015 6:00 am - Four 5-ounce pieces thin-cut boneless, skinless chicken breast ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 small onion, chopped 1 la...
-
Duck breast and foie gras with wild rice pilaf and cherry-rhubarb preserveJun 17, 2015 6:00 am - For the wild rice pilaf 2 cups wild rice (not a blend), rinsed 4 cups water Kosher salt For the preserve and rhubarb stripes 3 medium stalks rhubarb (12 ounces total) 2 ...
-
Grilled smoked foie gras with burnt rhubarb vinaigretteJun 17, 2015 6:00 am - For the burnt onion jam Two ½-inch thick slices large red onion ½ cup balsamic vinegar For the foie gras 2 medium stalks rhubarb (8 ounces total) 4 handfuls pea shoots 1...
-
Chilled rhubarb-strawberry soup with black pepper ricottaJun 17, 2015 6:00 am - For the soup 7 ounces (about 2 ½ medium stalks) rhubarb, cut into ½-inch pieces (1 ½ cups) 14 ounces seedless cucumber 13 ounces strawberries, hulled and each cut in hal...
-
Joong (rice tamale)Jun 16, 2015 6:00 am - 1 package of dried bamboo leaves 2 tablespoons baking soda 1 pound pork belly, cut into one-half-inch-pieces mixed in 2 teaspoons of salt, refrigerated overnight 1 packa...
-
Honey-Ginger Glazed SalmonJun 16, 2015 6:00 am - 2 salmon fillets (4 to 6 ounces each) 2 tablespoons honey 2 tablespoons fresh lemon juice 1½ teaspoons fresh ground ginger ¼ teaspoon salt ⅛ teaspoon ground black pepper...
-
Steamed sponge cakeJun 16, 2015 6:00 am - 5 extra-large eggs at room temperature 1 tablespoon water 1 cup sugar 1 cup cake flour 1 tablespoon melted butter Line the bottom of a 9-inch cake pan with parchment pa...
-
Glazed Apple SlicesJun 16, 2015 6:00 am - 2½ cups flour ½ teaspoon salt 1 cup cold butter, cut into small pieces 1 egg yolk ⅔ cup milk, separated 1 cup crushed cornflakes 2 large cans apple pie filling* ⅔ cup su...
-
Watermelon and Feta Cheese Salad with Balsamic DrizzleJun 10, 2015 6:00 am - Drizzle 1 cup balsamic vinegar 1 to 2 tablespoons honey, as needed Salad 4 ounces baby arugula leaves, washed and dried 1½ tablespoons extra-virgin olive oil Kosher sal...
-
Spinach Berry Salad with Signature House DressingJun 10, 2015 6:00 am - Dressing ¼ cup olive oil 2 tablespoons balsamic vinegar ½ teaspoon honey ½ teaspoon Dijon mustard 1 clove garlic, minced Salt and ground black pepper to taste Salad 8 cu...