Articles filed under Recipe
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Japanese Fruit PieOct 14, 2015 6:00 am - 2 large eggs, beaten well 1 cup sugar 1 stick butter, melted and cooled ½ cup shredded coconut (see Cook's Note) ½ cup raisins ½ cup chopped pecans or walnuts 1 tablespo...
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Fettuccine Arugula Pesto with Polpettini and BruschettaOct 14, 2015 5:00 am - Mackerel Meatballs (makes 12 mini meatballs, or polpettini) 2 tablespoons extra-virgin olive oil 1 teaspoon crushed red pepper flakes 1 tablespoon dried oregano 1 la...
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Holy Mackerel Patties over Arugula with Lemon SauceOct 14, 2015 5:00 am - 4 (4.05 ounce) can boneless, skinless mackerel in oil ½ (15 ounce) can chickpeas ½ cup diced frozen trio of bell peppers ½ cup diced red onions 2 tablespoons shredded ...
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Better-Than-Beard's Zucchini Bread with WalnutsOct 13, 2015 6:00 am - 3 cups unbleached all-purpose flour (about 1 pound) 2 teaspoons ground cinnamon 1½ teaspoons kosher salt 1 teaspoon baking soda ¼ teaspoon baking powder 3 large eggs, be...
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Pear, Pistachio and Parsnip SoupOct 07, 2015 6:00 am - 1 tablespoon butter 1/3 cup diced yellow onion 2 garlic cloves, sliced 8 ounces parsnips, peeled and sliced 2 ripe Anjou pears, peeled and diced ¾ cup roasted, sal...
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Spicy Shrimp with Gouda Grits in a Chocolate Wine SauceOct 07, 2015 5:00 am - For the sauce 1 cup red wine - dry works best 1 ounce dark chocolate ½ cup shrimp broth (cook shrimp shells in water for about 15-20 minutes) 1-2 dried red chili pepp...
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Rum Glazed Shrimp and Grilled Grits with KaleOct 07, 2015 5:00 am - For the Grilled Grits 2 cloves of garlic - crushed 2 tablespoons of extra-virgin olive oil 4 cups water 1 cup stone-ground grits (not instant) 1 tablespoon butter ...
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Healthy recipes for lunch at your deskOct 06, 2015 11:00 pm - Recipes by Monique Costello, a certified integrative health coach and culinary nutrition expert. The recipes are designed to let you mix and match different ingredients ...
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Spaghetti and Meatballs with Double Meat SauceOct 06, 2015 6:00 am - For the sauce 1 pound lean ground round or a combo of ground sirloin and bulk Italian sausage (see cook's notes) 1 large onion, chopped 1 (28 ounce) can diced tomatoe...
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Modern Chicken DianeOct 06, 2015 5:57 am - Start to Finish: 20 minutes Yield: 4 servings 1 pound boneless skinless chicken breast cutlets (4) ½ teaspoon salt ½ to ¼ teaspoon black pepper 3 teaspoons olive oil, d...