Articles filed under Recipe
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Sweet Pea Toasts With FetaMay 14, 2019 11:00 pm - 2 cups green peas, fresh or frozen 2 tablespoons plus 2 teaspoons extra-virgin olive oil 1 tablespoon fresh lemon juice and ½ teaspoon finely grated lemon zest from ½ le...
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Mauer's Ranch-Style Salad DressingMay 14, 2019 11:00 pm - For the seasoning mix: 1 tablespoon dried chives 2 teaspoons dried parsley 2 teaspoons dried dill 2 tablespoons onion powder 2 teaspoons garlic powder 2 teaspoons sea sa...
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Tortellini Salad With Asparagus and Basil DressingMay 06, 2019 11:00 pm - This super-easy pasta salad combines convenient store-bought cheese tortellini, crisp asparagus and a dressing that uses the ingredients in a classic pesto. The salad ca...
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With care, cast-iron can serve for a centuryMay 01, 2019 6:01 am - By Don Mauer Daily Herald correspondent It's no secret. I love my 12-inch, beautifully well-seasoned, cast iron skillet. I bought my skillet new and unseasoned so far ba...
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BBQ Jackfruit SandwichesApr 29, 2019 11:00 pm - Unripe jackfruit has a texture akin to pulled pork, which has made it a darling among vegan cooks and eaters. Here, it gets combined with store-bought barbecue sauce and...
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Greek yogurt helps make this panna cotta luxurious and lightApr 29, 2019 11:00 pm - Preparing panna cotta (which in Italian means cooked cream) with whole milk, technically makes it latte cotta. But this recipe has the elegant form and siren call of the...
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Want to find radishes' sweet side? Fire up your ovens.Apr 24, 2019 6:00 am - Roasted Radishes With Sorrel, Crispy Lentils, And Buttermilk Dressing 1½ cups dried French green lentils (du Puy; may substitute black beluga lentils), picked over and r...
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Homemade broth is the key ingredient your bowl of soup deservesApr 24, 2019 5:00 am - I make and eat a lot of soup in the winter. More often than I want to, I will bust open a carton of store-bought broth. Sometimes the time and effort of making the soup ...
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Stir-Fried Beef With Ginger and ScallionsApr 22, 2019 11:00 pm - The flank steak is cut in a way that yields meaty, tender pieces. We tested this in a nonstick skillet and a wok; the latter creates more crisped bits of browning on the...
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Mediterranean Chopped Salad Bowl With TunaApr 22, 2019 11:00 pm - 3 cups chopped romaine hearts or Little Gem lettuce ½ medium red bell pepper, seeded and chopped (½ cup) ½ cup chopped English (seedless) cucumber or Pers...