Articles filed under Recipe
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Grilled Halibut T-Bone with Heirloom Tomatoes and White Balsamic ReductionAug 29, 2006 11:00 pm - 4 cups white balsamic vinegar1 cup sugar4 halibut T-bones, 12 ounces each (see note) or halibut steaks, about 1-inch thick3 tablespoons olive oilSalt and ground black pe...
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Roasted garlic butterAug 29, 2006 11:00 pm - 2 heads garlic 2 teaspoons vegetable oil 1/2 teaspoon salt 1 cup softened butter Place each head of garlic on...
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Blue DevilsAug 29, 2006 11:00 pm - 6 large eggs2 tablespoons plus 2 teaspoons mayonnaise1 teaspoon Dijon mustard2 tablespoons crumbled blue cheeseSalt and black pepper to taste3 tablespoons real bacon bit...
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Salmon with a Cranberry-Thyme CrustAug 29, 2006 11:00 pm - 4 salmon fillets (6 ounces each), see noteSalt and pepper 3/4 cup Japanese bread crumbs (panko) 1/4 cup dried cranberries, finely chopped 1/4 cup green onion, chopped (o...
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Bread and Tomato SoupAug 29, 2006 11:00 pm - 2 tablespoons olive oil1 large yellow onion, diced4 cloves garlic, minced2 teaspoons fresh thyme leaves8 cups diced tomatoes (about 10 medium tomatoes)2 tablespoons bals...
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Chocolate Mousse PieAug 29, 2006 11:00 pm - Crust5 cups chocolate wafers, crushed1 1/2 sticks ( 3/4 cup) butter, meltedMousse1 tablespoon butter1 pound semi-sweet chocolate, chopped 3/4 cup sugar6 egg yolks, sligh...
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Cedar-planked salmonAug 29, 2006 11:00 pm - 2 cedar planks (soaked in water overnight) 3 pounds salmon filet 1 tablespoon salt 1 teaspoon ground black pepper ...
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Lemon Panna CottaAug 29, 2006 11:00 pm - 1 envelope (.25 ounces) unflavored gelatin 1/2 cup water1 quart half-and-half 3/4 cup sugarZest of 1 lemon 1/4 cup fresh lemon juice2 teaspoons vanilla extractSet aside ...
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Apple Sour Cream PieAug 29, 2006 11:00 pm - Streusel topping 1/3 cup white sugar 1/4 cup brown sugar 1/2 cup plus 2 tablespoons flour2 teaspoons cinnamon 1/4 pound cold butter 1/2 cup walnuts, coarsely choppedFill...
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Cool-as-a-Cucumber SaladAug 29, 2006 11:00 pm - 2 large or 3 medium seedless cucumbers, washed and sliced into thin rounds1 small onion, peeled, ends trimmed and chopped fine (or run through a mandoline's julienne cut...