Articles filed under Recipe
-
Framboise SquaresApr 08, 2008 11:00 pm - Framboise Squares 2 cups butter, softened 2 cups sugar 4 egg yolks, room temperature 4 cups flour 1 cup walnuts, finely chopped 1 teaspoon cornst...
-
Warm Cardamom DoughnutsApr 08, 2008 11:00 pm - 2½ cups all purpose flour 1 tablespoon baking powder 1 teaspoon ground cardamom ½ teaspoon kosher salt 1 cup light brown sugar 1 cup buttermilk, roo...
-
Titina's Pasta e FagioliApr 08, 2008 11:00 pm - 1 teaspoon olive oil 4 ounces pancetta (trimmed of as much fat as possible), chopped (see note) 1 medium carrot, diced 2 celery stalks, diced 1 large...
-
Triple Cheese BreadApr 08, 2008 11:00 pm - 36 frozen dinner rolls (1 bag), such as Rhodes ¼ cup olive oil ¾ stick butter, meltedbread 1 teaspoon garlic powder ½ teaspoon cayenne powder 1 cup...
-
Not Your Grandmother's Bread PuddingApr 08, 2008 11:00 pm - 3 large croissants cut into 1-inch cubes (about 4 cups) 2 cups whole milk 3 large eggs, well beaten ¿ cup sugar 1 teaspoon vanilla extract Heat oven...
-
Chicken Tortellini SaladApr 08, 2008 11:00 pm - 1½ cups ditali pasta, cooked and drained 12 ounces cheese or mushroom tortellini, cooked and drained 4-6 boneless chicken breasts 1 tablespoon butter 1 can (...
-
Great Garlicky Garbanzo BurgersApr 08, 2008 11:00 pm - 4 slices bread (for 1¼ cups crumbs), see note 4 cloves fresh garlic 1 small onion (for about ½ cup finely minced) ¼ green bell pepper (for about ¼ cup m...
-
Cajun Rice PilafApr 01, 2008 11:00 pm - 1 can (14½ ounces) fat-free, reduced-sodium chicken broth 1 beef-bouillon cube, or 1 teaspoon beef-bouillon powder or crystals 1 tablespoon olive oil 2 t...
-
Crema de CilantroApr 01, 2008 11:00 pm - 1 pound calabaza (pattypan squash or zucchini), stems removed and cubed 1 large potato, peeled and cubed 8 cups chicken stock 2 large leeks, chopped, inc...
-
Porcini Ripieni -- Stuffed Porcini MushroomsApr 01, 2008 11:00 pm - Sauce 2 ounces dried porcini mushrooms, preferably imported Italian 3 cups lukewarm water 2 large cloves garlic, peeled 15 sprigs Italian parsley, leaves o...