Articles filed under Recipe
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Rise-and-Shine CookiesApr 22, 2008 11:00 pm - ½ cup all-purpose flour ¼ cup whole-wheat flour ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground cinnamon teaspoon ground nutmeg ½...
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Uncle Jack's "Smoked" SalmonApr 22, 2008 11:00 pm - 1 cup brown sugar 1 cup Kosher or sea salt 2½-3 pounds (about) Atlantic salmon fillet, 1½-inches thick, thin tail end removed 1 tablespoon liquid smoke Drie...
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Fried Eggplant, Caramelized Onion and Provolone PaniniApr 22, 2008 11:00 pm - 1 cup all-purpose flour 2 large eggs, beaten 1 cup fresh or dried bread crumbs 1 pound eggplant, cut into ¼-inch-thick rounds ¼ cup extra virgin oli...
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Sausage, Grapes and Gorgonzola DolceApr 22, 2008 11:00 pm - 1 Italian sausage (4 ounces) 2 (6-inch) lengths of baguettes 2 ounces (6 tablespoons) Gorgonzola Dolce (see note) or other spreadable blue cheese ½ cup ...
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Colombian Potato SoupApr 22, 2008 11:00 pm - 3 pounds beef bones 2 large onions, quartered 6 sprigs parsley Salt and pepper 2 whole chickens, cut up 5 pounds Yukon Gold potatoes, peeled and dice...
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Grilled Asparagus, Taleggio and ProsciuttoApr 22, 2008 11:00 pm - Grilled Asparagus, Taleggio and Prosciutto 6-8 very thin asparagus spears, tough ends snapped off 2 teaspoons olive oil, plus more if needed for oiling press or sk...
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Mile High Lemon Meringue PieApr 22, 2008 11:00 pm - 1 deep-dish pie shell (9-inch) shell, baked and cooled (see note) Meringue 1 tablespoon cornstarch ½ cup water 5 large egg white ½ teaspoon cream o...
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Robiola and Honey-baked Ham With Mustard Mayonnaise PaniniApr 22, 2008 11:00 pm - Robiola and Honey-baked Ham With Mustard Mayonnaise Panini 4 tablespoons (½ stick) salted butter, softened, for brushing Eight ½-inch-thick slices ciabatta or Italia...
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Prosciutto and Pear PaniniApr 22, 2008 11:00 pm - 1/6 Bosc pear, thinly sliced 1 ounce (1-2 pieces) thinly sliced prosciutto di parma 1 slice shaved parmesan cheese (about a 3-by-3-inch piece) 1 ...
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Don's Drive-in Red HotsApr 15, 2008 11:00 pm - 8 light lower-fat, all-beef hot dogs (such as Hebrew National's 97 percent fat free beef franks) 8 white-wheat hot dog buns (such as Sara Lee) 1 medium onion...