Articles filed under Recipe
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Whitney's Mushroom SpreadMay 06, 2008 11:00 pm - 1 stick (8 tablespoons) butter 1 bunch green onions, coarsely chopped 1 pound button mushrooms, chopped 8 ounces cream cheese, room temperature ¾ cup m...
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Panettone French Toast with Coconut MilkMay 06, 2008 11:00 pm - ¼ vanilla bean ¼ cup canned coconut milk 2 eggs, lightly beaten 2 tablespoons superfine sugar ¼ teaspoon ground cardamom (optional) 4 tablespo...
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Monte Cristo CasseroleMay 06, 2008 11:00 pm - 1 pound garlic or herbed loaf, cut into 1-inch cubes 1½ cups chopped ham, turkey or combination 1½ cups shredded Swiss cheese 6 large eggs 4 cups milk 1½ tabl...
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Spicy Braised PorkApr 29, 2008 11:00 pm - 1 habanero chile (if too spicy or unavailable, substitute jalapeno) 1 cup fresh orange juice 4 heads fresh garlic 2 tablespoons dried oregano 2 teasp...
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Pickled Red OnionsApr 29, 2008 11:00 pm - 2 pounds medium red onions, thinly sliced and separated into rings 2 cups juice of naranja agria (sour orange or Seville orange), see note 1 tablespoon coars...
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Hot Asparagus CanapesApr 29, 2008 11:00 pm - 20 slices thin white bread 6 ounces crumbled bleu cheese 3 ounces cream cheese 1 egg 20 spears asparagus, cooked 1 cup butter, melted Heat oven to 37...
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Duck Breast With Port-Cherry SauceApr 29, 2008 11:00 pm - 1 cup soy sauce 1 cup sherry 4 duck breast halves (6 ounces each, with skin) 12 frozen, dark sweet cherries, thawed, halved 1 cup chicken stock 1 c...
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Grilled Smoked Pork ChopApr 29, 2008 11:00 pm - 1 10-rib rack of pork, about 7-8 pounds Brine 1 gallon water 1 cup kosher salt 1½ cups brown sugar 2 bay leaves 10 sprigs fresh thyme 2 tables...
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Salpimentado BrothApr 29, 2008 11:00 pm - 4 chicken wings 2 chicken carcasses 2 tablespoons cooking salt ½ sweet lime (substitute Persian lime if not available) 1 spring fresh mint (or d...
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Turtle Ice Cream SauceApr 29, 2008 11:00 pm - 2 cups butter 2 cans (12 ounces each) evaporated milk 2 cups sugar ½ cup dark corn syrup teaspoon salt 2 cups semi-sweet chocolate chips 14 oun...