Articles filed under Recipe
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Tailgate FajitasSep 30, 2008 11:00 pm - 1 pound flat-iron steak or boneless, skinless chicken breast (or pound of each) 1 bottle (12 ounces) Mrs. Dash Mesquite Grille 10-Minute Marinade (divided) 1 teaspoon o...
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Peanutty Dog BiscuitsSep 23, 2008 11:00 pm - 2 cups whole wheat flour ½ cup all-purpose flour 1 teaspoon sugar ⅔ cup crunchy peanut butter (see note) 2 large eggs, divided ½ cup milk 1 cup chopped peanuts, optiona...
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Tilapia in Crosta di Patate - Potato-crusted TilapiaSep 23, 2008 11:00 pm - 2 tablespoons butter 1 shallot, peeled and minced 1 teaspoon saffron threads, crumbled 2 tablespoons flour 1 tablespoon white wine 1 cup vegetable broth 1 cup whipping c...
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Cornmeal PancakesSep 23, 2008 11:00 pm - cup plus 2 tablespoons flour ¼ cup cornmeal 4 teaspoons sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 egg 2 cups buttermilk 1 tablespoon butte...
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Warm Potato Salad with Beer DressingSep 23, 2008 11:00 pm - 2 pounds red potatoes cup finely chopped mild red or yellow onions ¼ cup finely chopped parsley 2 tablespoons chopped chives Dressing 6 tablespoons olive oil, divid...
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Chocolate-Cream Cheese Stout Beer BrowniesSep 23, 2008 11:00 pm - Cream Cheese Filling 8 ounces cream cheese, softened ⅓ cup sugar ½ teaspoon vanilla extract 1 egg, room temperature Brownies 1 cup all-purpose flour ¾ cup unsweetened co...
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Easy ChallahSep 23, 2008 11:00 pm - 1 teaspoon sugar 1 cup warm water, about 110 degrees 2 teaspoons active dry yeast (¼-ounce package) ¼ cup honey 3 large whole eggs, divided 3 large egg yolks ¼ cup veget...
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Brown Fried Rice With PorkSep 23, 2008 11:00 pm - 2 tablespoons canola oil, divided 6 ounces (1 jar) sliced mushrooms 1 pork chop, 1-inches thick, cooked and shredded (see note) ½ cup red bell pepper, chopped ½ cup peas...
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Emmetts's Baby Back Ribs With Scottish Ale BBQ SauceSep 23, 2008 11:00 pm - Sauce 2 tablespoons butter ¼ cup finely chopped onion 1 cup water 1 cup ketchup 2 tablespoons red wine vinegar 1 teaspoon salt ¼ teaspoon ground black pepper 2 tablespo...
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Fish Fillets with Tri-Colored PeppersSep 23, 2008 11:00 pm - 2 tablespoons flour or panko ¼ teaspoon salt ½ teaspoon black pepper, freshly ground 4 fish fillets, 5 to 6 ounces each (salmon, sea bass, cod) 4 tablespoons lemon olive...