Articles filed under Recipe
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GazpachoJun 30, 2009 11:00 pm - 1 large green pepper, seeded 2 large tomatoes, peeled and seeded ½ cup mixed herbs, such as parsley, basil and chives, or your choice 2 cloves garlic, minced 3 tablespo...
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Grilled S'mores-stuffed BananasJun 30, 2009 11:00 pm - ¼ cup mini chocolate chips 2 graham cracker squares, finely crumbled 4 unpeeled bananas, ripe but still slightly firm (entirely yellow with a few brown spots) ¼ cup mi...
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MinestroneJun 30, 2009 11:00 pm - 2 tablespoons olive oil 1 medium onion, chopped 2 medium ribs celery, with leaves, chopped ¼ cup basil leaves, chopped, tightly packed ¼ cup parsley, chopped, tightly ...
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Fig and Arugula BurgersJun 30, 2009 11:00 pm - 2 sourdough baguettes, at least 18" long each $#8531; cup olive oil 3 cloves fresh garlic, peeled and minced ¼ tsp salt For Burgers: 2 lbs. Freshly (if possible) g...
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Raspberry and Beaujolais GranitaJun 30, 2009 11:00 pm - 11/2 pounds fresh raspberries (4 cups) ¾ cup superfine sugar, divided ¼ cup Beaujolais red wine In a medium bowl, toss the raspberries with 1/4 cup of the sugar. Set a...
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Argentine BurgerJun 30, 2009 11:00 pm - Chimichurri sauce 2 cups packed fresh flat-leaf parsley 1 tablespoon fresh oregano leaves 4 cloves garlic 1 teaspoon smoked sweet Spanish paprika 3 tablespoons red wine ...
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Green Chile CheeseburgersJun 30, 2009 11:00 pm - 3 Anaheim chiles, stemmed, halved lengthwise and seeded 3 jalapeno chiles, stemmed, halved lengthwise and seeded 1 onion, peeled and sliced into 1/2-inch-thick rounds ...
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Nada's Nut CupsJun 23, 2009 11:00 pm - Pastry 8 tablespoons (1 stick) butter, softened 8 tablespoons (1 stick) margarine, softened 8 ounces cream cheese, softened 2 cups flour Filling 2 whole eggs 2 tablespoo...
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Potato, Corn And Cherry Tomato Salad With Basil DressingJun 23, 2009 11:00 pm - 21/2 pounds small red potatoes 2 tablespoons white vinegar ½ cup olive oil 1 cup packed fresh basil Salt and ground black pepper, to taste ½ pound cherry tomatoes, hal...
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Quick Potato and Leek SoupJun 23, 2009 11:00 pm - 1 tablespoon butter ¾ cup thinly sliced leeks 1 large can (29 ounces) sliced or whole new potatoes, drained (see note) 2 cans (14 ounces each) reduced-sodium, fat-free...